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Dessert recipes - 1355 recipes

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Transfer the nuts to a food processor and pulse until they are finely chopped

  • 1/2 cup shelled pistachio nuts
  • 7 ounces (good quality,) white chocolate, chopped
  • 2/3 cup heavy cream
  • 1 teaspoon either vanilla bean paste, a whole vanilla bean or pure vanilla extract
  • 2/3 cup plain yogurt
  • 4 egg whites
  • powdered sugar for dusting
3.7/5 (110 Votes)

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Peanut butter covered with choc in a small cupcake paper

  • 1 C. Semi-sweet choc-chips
  • 1 - 1 1/2 C. Peanut butter; Divided
  • 2 Tablespoon butter
  • Small Paper liners
3.3/5 (136 Votes)

Preheat the oven 180°C. Put the paper cases in the bun tin

  • 2 eggs
  • 100g self raising flour
  • 100g soft margarine
  • 100g caster sugar
4.2/5 (64 Votes)

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Preheat the oven to 180 ° C

4/5 (67 Votes)

By

Preheat the oven to 200°C and place the oven rack quite near the top

  • Vegetable oil for brushing the tin
  • Whites of 6 eggs
  • 300g caster sugar
  • 80g flaked almonds
  • 400g mascarpone cream cheese
  • 1tbsp heaped icing sugar
  • 300g Sweet Eve strawberries
4.4/5 (12 Votes)

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In a bowl, puree the Strawberries until smooth, add the remaining ingredients and stir until combined

  • 250 g Strawberries, cut into small pieces
  • 100 g Sugar
  • 100 ml Thickened Cream (or Double)
  • Splash of Lemon juice
4.4/5 (53 Votes)

By

Cake Preheat the oven to 180C

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 2 eggs
  • 1/2 cup softened butter
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups icing sugar
  • 1/3 cup cocoa powder
  • 3 tbsp butter
  • 1/2 cup milk
4.2/5 (24 Votes)

By

Mix all ingredients together for 2 minutes

  • 4 oz Self Raising Flour
  • 4 oz Caster Sugar
  • 1 oz Cocoa Powder
  • 1/2 teaspoon baking powder
  • 4 oz Margarine
  • 2 Eggs
  • 1 tablespoon Black Treacle
  • 1 teaspoon Vanilla Essence
  • For the Topping
  • 2 Mars Bars
  • 2 tablespoons Milk
3.8/5 (101 Votes)

By

Best Banoffee Pie Recipe Ever? We think so, this delicious British pudding is easy to make and even easier to eat!

  • 400g digestive biscuits
  • 200g butter
  • 2 tins condensed milk
  • 0.47 litres double cream
  • 2 large bananas (ripe)
  • 1 chocolate (for grating decoration)
4.4/5 (12 Votes)

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Position a rack in the lower third of the oven and preheat the oven to 350F

  • For the cake :
  • 5 oz bittersweet or semisweet chocolate, finely chopped
  • ½ cup unsweetened cocoa powder (natural or Dutch-process)
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • Pinch of salt
  • ¾ cup plus 2 tbsp water
  • 2 cold eggs
  • 1 cold egg white
  • For the mocha chantilly:
  • 1½ cups whipping cream
  • ¼ cup French-roasted coffee beans, coarsely crushed
  • 150 g milk chocolate, finely chopped
4.4/5 (7 Votes)

By

Preheat oven to 350 degrees

  • 1 box Vanilla Cake Mix
  • 1 1/2 cups Spiced Pumpkin Butter
  • 1 egg
  • 1 cup chocolate chips (optional)
3.4/5 (127 Votes)

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Mix all together. Then place in a piping bag

  • 15 oz. Whole milk Ricotta Cheese
  • 1/2 C. Confectioner's Sugar
  • 2 Tablespoon White Sugar
  • 1 Teaspoon Vanilla
  • 1/4 C. Mini Semi- Sweet Chocolate Chips
3.3/5 (137 Votes)

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Mama Cannoli Filling WHITE CHOCOLATE & VANILLA MOUSSE