Dessert recipes - 1355 recipes
More Dessert recipes
Quick Chocolate Cake

By presentface
Melt cocoa in hot water
- 1 cup cocoa
- 2 cups hot water
- 1 cup butter
- 2 1/2 cups brown sugar
- 2 3/4 cups flour
- 3tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 1 1/2 tsp vanilla
Glow in the Dark Jelly

By Kirsty_92
Prepare the jelly to package instructions
- Jelly (any colour)
- Boiling Water (Amount on jelly packet)
- Tonic Water & Cold Water (Cold water amount on packet = half cold water/half tonic water)
Chocolate madeleines

By JNC1246
In a bowl, whisk together the eggs and sugar until it has completely melted
Red Velvet Cupcales Recipe

By gloopychocolate
Follow this fool proof recipe for the best Red Velvet delights! These are ideal as easy snacks for birthdays, celeb
- 250g plain flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g soft unsalted butter
- 200g caster sugar
- 1 tbsp red food dye
- 2 tsp vanilla extract
- 2 eggs
- 175ml buttermilk
- 1 tsp cider vinegar
- 500g icing sugar
- 125g cream cheese
- 125g soft unsalted butter
- 1 tsp cider vinegar (or lemon juice)
Lemon Cheesecake

By Passion Céréales
Cut the butter into small pieces and mix with the muesli
- 1 kg cottage cheese or plain fromage blanc
- 150g de muesli
- 120g sugar
- 80g butter
- 5 eggs
- 1 lemon
- Salt
Brioche peach buns

By Sophie
Brioche dough: Mix all the dry ingredients (flour, sugar, salt, yeast)
- Brioche dough:
- 500 gr of flour
- 50 grams of sugar
- 1/2 teaspoon salt
- 1 sachet baker's yeast (if you can find yeast for brioche bread it's best)
- 3 tablespoons of warm water
- 6 eggs
- 300 gr soft butter
- For the rest of the recipe
- 100 g + 200 g sugar
- 200 ml of water
- 6 + 3 tablespoons rum
- 400 ml custard
- About 300 g apricot jam, sieved and heated
- 6 tablespoons (about 100 g) red currant jelly
- 50 g marzipan, green
- custard
- 1/2 litre of milk
- 50 gr of flour
- 100 gr of sugar
- 2 egg yolks
'C-Ellie-Bration' Jean's Cheesecake

By Danibond, My weight, our journey !
You will need a loose bottomed tin with greased sides and the bottom lined with baking parchment
- 7 digestive biscuits (light digestives can be used) crushed in bag with rolling pin. Place biscuits smoothly on bottom of tin.
- 450 g curd cheese
- 3 eggs
- 150 g caster sugar
Quick No Churn Pomegranate Ice Cream

By alexavandoppel
Juice two of the pomegranates and the lime and strain the juices into a bowl
- 3 pomegranates
- 1 lime
- 175 grams icing sugar
- 500 ml double cream
Coconut tart

By Lildrop
Exotic bites of bliss
- Short crust party
- Jam
- 2 eggs
- Salt
- 4oz sugar
- 4oz coconut shavings
5 minute Chocolate Mug Cake

By gloopychocolate
mix all ingredients in bowl
- 4 tablespoons self raising flour
- 2 table spoons sugar
- 1 table spoon melted butter or veg oil
- cocoa powder (how ever chocolaty you want it i use 2 teaspoons)
- 1 lindt chocolate ball,or any chocolate you enjoy
- 1 large egg
Mocha Butter Cream Icing

By vavenby, FPWS News
Cream butter, and gradually mix in sugar and coffee
- 1/2 C butter
- 2 C icing sugar
- 4 tbsp prepared coffee
- pinch of salt
- 1 oz piece of baker's chocolate, melted
- 1/4 tsp vanilla
Soft-centred chocolate and pecan cakes

By sabi68
In a bowl, combine the flour, bicarbonate of soda and salt
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