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Clean strawberries and remove leaves

  • 2 cups frozen strawberries.
  • 2 cups sweetened yogurt/plain yogurt/greek yogurt or 1 cup heavy cream and 1 cup yogurt.
  • Juice of half a lemon or one lemon (according to your preferrence).
3.7/5 (13 Votes)

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A great no-bake Banoffee Pie, delicious and gluten-free!

  • 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
  • Optional-handful of gluten free fibre flakes
  • several knobs of butter
  • 3 or 4 ripe bananas
  • 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
  • 1 large tub of whipping cream
  • Chocolate sprinkles
3.6/5 (148 Votes)

By

Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (173 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
  • To serve
  • good-quality strawberry or raspberry jam
  • whipped double cream (optional)
3.6/5 (79 Votes)

By

Cut the top third off each berry and reserve

  • 20 medium-large strawberries, hulled for a flat base
  • 100g Philadelphia Light cream cheese (Note: other brands of cream cheese can be too runny for this recipe; this is the one we've found works best.)
  • 4-6 tsp icing sugar, to taste
  • 40 mini dark-choc bits or chocolate chips
3.5/5 (173 Votes)

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Beat the egg yolks with sugar until the mixture whitens

  • 4 eggs
  • 180g of sugar cane
  • 180g of flour
  • 125g butter
  • 1 teaspoon natural vanilla flavour
  • 2 apples (250g diced)
  • 1/2 packet of yeast
  • 1 pinch of salt
  • Caramel QS
4.1/5 (12 Votes)

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Butter for the mould Combine the yoghurt, eggs and sugar

  • 125g yoghurt pot (or one yoghurt)
  • 250g flour
  • 250g sugar
  • 125g oil
  • 3 eggs
  • 1 pasket of yheast
4.1/5 (33 Votes)

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Add butter to peanut butter

  • 125g peanut better
  • 2 tbsp butter
  • a pinch of salt
  • 55g icing sugar
  • 260g dark chocolate
  • 260g milk chocolate
4.1/5 (13 Votes)

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Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming

  • 300 ml of milk
  • 100 grams of plain flour
  • 1 egg
  • pinch of salt
  • 3 tablespoons of melted butter
4.1/5 (14 Votes)

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Set the oven to 180'c. Grease or preferably grease proof paper the cake tin (22cm deep)

  • 2 Large eggs
  • 250ML Milk
  • 1 Tbsp Lemon Juice
  • 1 Tsp Bicarbonate of Soda
  • Butter 4oz
  • Cocoa Powder 2oz
  • Plain Flour 8oz
4.1/5 (14 Votes)

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Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits

  • -Base-
  • 240g Digestive Biscuits
  • 60g Chopped Pecans
  • 120g Butter
  • -Filling-
  • 200g Marshmallows
  • 240g Plain Chocolate
  • 2 Tablespoons Black Coffee
  • 300ml Double Cream
  • 3 Tablespoons Milk
4.1/5 (14 Votes)

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Roll out the pastry and place into a flan tin

  • 750g ripe and fragrant raspberries.
  • 1 roll of shortcrust pastry.
  • Filling:
  • 20 cl of creme fraiche.
  • 3 tbsp caster sugar
  • 1 sachet of vanilla sugar
  • 2 eggs
  • and a few mint leaves
3.8/5 (148 Votes)

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