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Dessert recipes - 1355 recipes

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How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes

  • For the pastry
  • 250g flour
  • 125g softened butter (not melted )
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tbsp sunflower oil
  • 2 tbsp caster sugar
  • 1 pinch of salt
  • For the topping
  • 1 tub mascarpone - 250g
  • 2 tbsp double cream
  • 2 tbsp milk
  • 1 sachet vanilla sugar
  • 750g strawberries
  • 125g raspberries
  • Icing sugar 
3.1/5 (141 Votes)

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A poor man's Eton mess. Quick and easy for a dash pudding

  • A poor man's Eton mess. Quick and easy for a dash pudding.
  • -----
  • 250g / 10oz fruit eg. bananas / strawberries / snozzcumber (may be a vegetable but it goes well in this - promise)
  • 1 tbsp honey
  • 275ml / half a pint Greek set yoghurt
4.1/5 (37 Votes)

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For that time when you really need some biscuits, some procrastination and something not too heavy

  • For that time when you really need some biscuits and some procrastination and something not too heavy. These biscuits are perfect when you have work to do - but just have to bake beforehand.
  • -----
  • 200g / 8oz butter (softened)
  • 100g / 4oz caster sugar
  • 300g /12oz self-raising flour
2.9/5 (132 Votes)

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Oreo cookies meet brownie in an unbelievable way in this deliciously sinful dessert! This recipe first appeared on ...

  • 1/4tsp salt
  • 1/4tsp baking powder
  • 1/3 cup cocoa powder
  • 1/2 cup olive oil
  • 1/2 cup all-purpose/plain flour
  • 1 cup sugar
  • 1tsp vanilla bean paste
  • 1 standard wooden spoonful of Oreo butter
  • 2 eggs
  • 20 Oreos
4.2/5 (29 Votes)

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For the chocolate cakes: Break the chocolate and melt in a double boiler

3.3/5 (162 Votes)

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A irresistible banoffee pie with a speculoss biscuit base

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate
3.5/5 (87 Votes)

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1. Roll pastry to line an 18cm/7inch flan dish

  • 175gr/6oz shortcrust pastry
  • 1 medium cooking apple(peeled,cored and grated)
  • 175gr/6oz mincemeat
  • 150ml/5fl oz fresh double cream
  • 25gr/1 oz blanched almonds(crushed and toasted)
4/5 (81 Votes)

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makes 3 tarts

  • 400g soft brown sugar
  • 1 can chilled evaporated milk
  • 3 pastry cases
3.4/5 (130 Votes)

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To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes

  • For the cupcakes;
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, at room temperature
  • 6 ounces unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the frosting;
  • 1 1/2 cups unsalted butter, softened
  • 2 tablespoons milk
  • 9 ounces semisweet chocolate, melted and cooled to lukewarm
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted icing sugar
4.1/5 (33 Votes)

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Prepare the mixture a little in advance: Beat the eggs with the sugar and salt

  • 450 g fresh cherries
  • 4 eggs
  • 300 ml milk
  • 80 g flour
  • 140 g sugar + a little to caramelise
  • 1 pinch of salt
  • 20 g butter + some to grease the moulds+ a little to fry the cherries
  • Kirsch
3.3/5 (124 Votes)

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Heat oven to 190C/170C fan/gas 5

  • 750g gooseberries, washed, topped and tailed
  • 100g caster sugar
  • 1 tsp grated root ginger
  • 3 tbsp elderflower cordial
  • For the topping
  • 140g plain flour
  • 2 tsp baking powder
  • 25g butter
  • 25g caster sugar
  • 150ml buttermilk
  • 1 tbsp demerara sugar
3.7/5 (108 Votes)

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Peel the quinces and slice into quarters, removing the middle and pips and cut each quarter into half again (making...

3.9/5 (73 Votes)

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Quince salad with a chocolate heart How to make the perfect strawberry and raspberry tart