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Preheat the oven to 325F

  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Fat Free Greek Yogurt
  • 1/4 cup Unsalted Butter (Melted)
  • 2 Eggs (Room Temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Spelt White Flours (You can also use AP Flour)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
3.5/5 (105 Votes)

By

Possibly one of the simplest baked snacks to make and serve as an after-school treat – try Ren’s cheese

  • 320g sheet of ready-rolled puff pastry
  • 100g Marmite
  • 100g grated cheddar cheese grated
  • 1 whisked egg
4/5 (18 Votes)

By

Add ginger or other dried fruit such as dates to the cake mixture

  • For Cake
  • -----------
  • 125ml corn oil
  • 150gr sugar
  • 3 eggs
  • 5 gr vanilla or 3 tbsp liquid vanilla siroop light
  • 75gr raisons
  • 150gr plain flour
  • 1/2tsp bicabonate soda
  • 1/2tsp salt 200gr grated carrots
  • 100gr roasted nuts(walnuts, pine or pecan)
  • For Frosting
  • ---------------
  • 200gr cream cheese low fat
  • 30gr icing sugar
  • juice of 1/2 lemon
  • For Topping
  • --------------
  • 100gr caster sugar
  • 10 walnuts
3.9/5 (86 Votes)

By

Preheat the oven to 180c / 350F / Gas Mark 4

  • Shortcrust Pastry
  • 3 Eggs
  • 225g Caster Sugar
  • 150g Coconut
  • 5 Tbsp Jam
4/5 (16 Votes)

By

Melt the butter and marshmallows in a heat proof bowl in the microwave for about 60-90 seconds

  • 200g Rice Krispies
  • 400g white Marshmallows
  • 50g butter
  • 6 melted marshmallows
  • A handful of currants
  • Strips of jelly sweets (as many as you like)
  • 300g fondant (either 2 different colours 200g for the hats & scarves 100g for scarves and noses or white and 2 gel colours)
  • Sprinkles for buttons
3.5/5 (144 Votes)

By

Soak the rice in a cup water for 30 minutes, or if you have time up to four hours

  • 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
  • 2 mangoes, finely sliced
  • 5 tbsp palm sugar (or substitute with brown sugar)
  • 1/4 tsp salt
  • 1 can coconut milk (thick)
3.5/5 (148 Votes)

By

Freeze for 6 hours

  • 6/8 Lollies.
  • 500ml fruit purée (500ml frowen fruits, blended)/ fruit juice.
  • 75ml sugar
4/5 (15 Votes)

By

Soak the red beans in water for a day

  • red beans
  • sugar clump
4/5 (15 Votes)

By

Mix 80 grams of sugar with 3 eggs

  • 80 g sugar
  • 3 eggs
  • 130 g flour
  • one teaspoon of baking powder
  • a pinch of salt
  • 50 g butter
4.2/5 (74 Votes)

By

Heat the milk in a saucepan until it bubbles, then add the butter or margarine

  • For the dough:
  • 400 grams of plain flour
  • 4 tablespoons of sugar
  • 1 packet of instant yeast
  • 30 grams of butter or margarine
  • 1 egg
  • 180 ml of milk
  • 60 ml f water
  • For the filling
  • sugar for sprinkling
  • 60-80 grams of butter
  • ground cinnamon
  • pinch of salt
4/5 (12 Votes)

By

Lovely and simple vanilla cupcakes

  • Cupcakes:
  • 4oz self raising flour
  • 4oz sugar
  • 4oz butter
  • 1tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla essence
4/5 (12 Votes)

Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end

  • Pastry:
  • 250g flour
  • 125g butter
  • 100g sugar
  • 1 egg
  • 3g salt
  • Lemon curd:
  • 200g butter
  • 4 eggs + 2 yolks
  • 200g of sugar
  • the juice of 4 lemons
  • Citrus confit:
  • 1 grapefruit
  • 2 oranges
  • 1 lime
  • 30g butter
  • 2 tbls honey vinegar
4/5 (12 Votes)

Any burning questions? Ask our chefs below!

Lemon tart, citrus fruit confit, honey vinegar Banana Choc Chip oven donuts