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To bake the almond mille feuillle, mix the almond powder, pistachios, flour, sugar, melted butter and the orange ju...

  • Almond mille-feuille:
  • 60g almond powder
  • 30g pistachios
  • 20g flour
  • 50g sugar
  • 30g melted butter
  • the juice of one orange
  • 200g milk
  • 50g almond powder
  • 100g cream
  • 2 sheets gelatine
  • 1 punnet strawberries, raspberries
3.9/5 (84 Votes)

By

A light delicate but very tasty low cal treat!

  • 6 egg whites
  • 4 pots of Muller Greek coconut yogurt
  • 2 spoonful of sweetener
  • half a sachet gelatine
4/5 (8 Votes)

By

Measure out the Vi shake, flour, dried apricots, mixed spice and bicarbonate of soda

  • 4 1/2oz of Body By Vi Shake
  • 4 1/2oz of Self Raising Flour
  • 3 eggs
  • 250ml Skimmed Milk
  • 2oz of Dried Apricots
  • 1tsp of Bicarbonate of Soda
  • 1tsp of Mixed Spice
3.5/5 (70 Votes)

By

Lovely aand light apple souffle' with apple Brandy

  • 200g cooking Apples (peel, cored and chopped)
  • 25g butter
  • 20g caster sugar
  • 1 tablespoon flour
  • 80 ml milk
  • 2 eggs ( separated)
  • 15ml Calvados (Apples Brandy)
  • Icing sugar for dusting
3.5/5 (145 Votes)

By

An ideal way to use up any left over Brioche

  • Left over Brioche
  • Butter
  • Brown Sugar
  • 1 Egg
  • 0.5 pint of milk
  • Plain chocolate
4/5 (6 Votes)

By

this pipe able icing is perfect for cup cakes or for layering on cakes underneath sugar paste

  • Large box icing sugar
  • One standard tub cream cheese
  • One standard block butter
  • Few drops food colouring of your choice
4/5 (5 Votes)

By

Mix in flour and yeast

  • 295g self-raising flour
  • 1 1/2 tp dry yeast
  • 40g butter
  • 3 tbsp sugar
  • 1/4 tp salt
  • 1 egg
  • 120ml lukewarm milk
4/5 (5 Votes)

By

Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and fr...

  • 300 ml double cream
  • 175 grams condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons Baileys liqueur
4/5 (5 Votes)

By

Crush biscuits with blender or cloth and spoon method

  • Biscuits
  • Chocolate
  • Double cream
  • Vanilla essence
  • Butter
4/5 (5 Votes)

By

Place all ingredients in a bowl and blend till thick and creamy

  • 50 g cream cheese
  • 1/4 cup icing sugar, sifted
  • 1/4 cup thickened cream
  • 1/3 teaspoon vanilla
4/5 (5 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 225g/8oz butter, melted, plus extra for greasing
  • 150g/5½oz plain flour, sifted
  • 225g/8oz white chocolate, chopped
  • 100g/3½oz macadamia nuts, chopped
4/5 (5 Votes)

By

These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet

  • 1 cup butter, melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
3.6/5 (5 Votes)

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Best Bomshell Brownies Almond millefeuille, panna cotta with red fruits