Dessert recipes - 1355 recipes
More Dessert recipes
Malteaser Tray Bake
By katie2014
Malteaser Tray Bake
- 6oz Margarine
- 4 and half Tablespoons of syrup
- 7oz Chocolate
- 12oz Crushed digestive biscuits
- 1 Box of malteasers
- 8oz Chocolate to cover
Almond millefeuille, panna cotta with red fruits
To bake the almond mille feuillle, mix the almond powder, pistachios, flour, sugar, melted butter and the orange ju...
- Almond mille-feuille:
- 60g almond powder
- 30g pistachios
- 20g flour
- 50g sugar
- 30g melted butter
- the juice of one orange
- 200g milk
- 50g almond powder
- 100g cream
- 2 sheets gelatine
- 1 punnet strawberries, raspberries
Coconut Moose
By bee
A light delicate but very tasty low cal treat!
- 6 egg whites
- 4 pots of Muller Greek coconut yogurt
- 2 spoonful of sweetener
- half a sachet gelatine
Low Fat Apricot Muffins
By lizziehowell1295
Measure out the Vi shake, flour, dried apricots, mixed spice and bicarbonate of soda
- 4 1/2oz of Body By Vi Shake
- 4 1/2oz of Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 2oz of Dried Apricots
- 1tsp of Bicarbonate of Soda
- 1tsp of Mixed Spice
Apple of my eyes Souffle’
By ashley_cv2004
Lovely aand light apple souffle' with apple Brandy
- 200g cooking Apples (peel, cored and chopped)
- 25g butter
- 20g caster sugar
- 1 tablespoon flour
- 80 ml milk
- 2 eggs ( separated)
- 15ml Calvados (Apples Brandy)
- Icing sugar for dusting
Brioche Bread and Butter Pudding
By Ladybenj
An ideal way to use up any left over Brioche
- Left over Brioche
- Butter
- Brown Sugar
- 1 Egg
- 0.5 pint of milk
- Plain chocolate
Cream cheese icing
Approved byThe Chef
By kaneskid
this pipe able icing is perfect for cup cakes or for layering on cakes underneath sugar paste
- Large box icing sugar
- One standard tub cream cheese
- One standard block butter
- Few drops food colouring of your choice
Doughnuts
By shinee
Mix in flour and yeast
- 295g self-raising flour
- 1 1/2 tp dry yeast
- 40g butter
- 3 tbsp sugar
- 1/4 tp salt
- 1 egg
- 120ml lukewarm milk
1 Step Irish Coffee Ice Cream
By alexavandoppel
Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and fr...
- 300 ml double cream
- 175 grams condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons Baileys liqueur
Cheesecake
By Ikra
Crush biscuits with blender or cloth and spoon method
- Biscuits
- Chocolate
- Double cream
- Vanilla essence
- Butter
Cheesecake cream
By charlie_ogden
Place all ingredients in a bowl and blend till thick and creamy
- 50 g cream cheese
- 1/4 cup icing sugar, sifted
- 1/4 cup thickened cream
- 1/3 teaspoon vanilla
Blondies
By ynasira
Preheat the oven to 180C/350F/Gas 4
- 225g/8oz caster sugar
- 4 free-range eggs
- 225g/8oz butter, melted, plus extra for greasing
- 150g/5½oz plain flour, sifted
- 225g/8oz white chocolate, chopped
- 100g/3½oz macadamia nuts, chopped
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