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Get the taste of the cider mill all in one apple

  • 8 Large Apples
  • Bread Pudding:
  • 8 day old doughnuts-cinnamon, plain or sugar
  • 4 eggs
  • 3 tbsp cinnamon
  • 1 tbsp allspice
  • 1 tbsp nutmeg
  • 4 tbsp brown sugar
  • 1 tsp vanilla
  • 3 tbsp milk
  • 5 tbsp applesauce
  • 1 cup vanilla pudding
  • 1/2 tsp salt
  • Candy Apple Mixture:
  • 1-1/2 cup water
  • 2 cup light corn syrup
  • 1-1/2 cup sugar
  • 3 tbsp red food coloring
  • Garnishment:
  • cinnamon sticks
  • chopped toasted almonds
3.5/5 (124 Votes)

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A moist and delicious chocolate cake covered with a simple glaze - no mess - no fuss cake that can be prepared in a...

  • For the cake:
  • Butter – 150 g
  • Baking Powder - 2 teaspoon
  • Caster Sugar – 150 g
  • Eggs - 2
  • Plain Flour – 180 g
  • Cocoa Powder – 30 g (2 tablespoon)
  • Vanilla Extract – 1/2 teaspoon
  • Milk – 250 ml (1 cup)
  • Golden Syrup - 2 tablespoon
  • For the glaze and decoration:
  • Butter – 90 g
  • Golden Syrup - 1 tablespoon
  • Cocoa Powder – 30 g (2 tablespoon)
  • Blanched Almonds - 15
3.4/5 (135 Votes)

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These apple pie are delicious and easy to make

  • 300g short crust pastry
  • 300g cooking apple
  • 100g sugar
3.4/5 (137 Votes)

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Hungarian Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of s...

  • Sponge Cake:
  • 5 large egg yolks
  • 1 3/4 ounces sugar
  • 1 3/4 ounces GROUND almonds (not chopped)
  • 2 1/2 tablespoons flour
  • 3 large egg whites, stiffly beaten
  • Juice of 1/2 lemon OR 1 tablespoon vanilla
  • Chocolate Buttercream:
  • 10 ounces semisweet chocolate, chopped
  • 1 pound softened UNSALTED butter
  • 5 large egg whites
  • 1 cup sugar
  • Apricot Glaze:
  • 1/4 cup melted apricot jam mixed with 1 tablespoon hot water
  • Easy Fondant Icing:
  • 3 cups confectioners' sugar
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • Garnish
  • 2 ounces melted semisweet chocolate mixed with 1/4 teaspoon vegetable oil
  • 4 ounces toasted or untoasted sliced almonds
3.4/5 (134 Votes)

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These adorable heart-shaped churros are quick and easy to prepare, use store cupboard ingredients and taste simply ...

  • 250ml water
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 130g plain or 00 flour, sifted
  • 25g butter (can replace with vegetable oil)
  • 2 litres sunflower oil
3.4/5 (135 Votes)

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Cut 2 to 3 slices of pineapple into cubes

  • Pineapple, tinned in syrup (1kg)
  • 300 g sugar
  • 6 eggs
  • 1 lime
  • 35 g flour
  • 1 dl kirsch
4.2/5 (8 Votes)

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A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...

  • 2 Bramley apples
  • 1 tbsp lemon juice
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 100g almond flour
  • 50g ground oats
  • Cinnamon
3.4/5 (134 Votes)

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Preheat the oven to 190 °

  • 2 eggs
  • 62 gr of sugar
  • 55 gr of flour
  • 1/2 sachet baking powder
  • 30 gr of butter
  • 50g dark chocolate
  • 40g milk chocolate
  • 40g white chocolate
  • 70g of single cream
  • 50 ml of milk
  • 6 apricots
3.8/5 (37 Votes)

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Lovely and gooey for children!

  • - 110g of butter
  • - 110g of Rice Krispies
  • - 4 mars bars
  • - 200g of milk chocolate
  • - Maltesers/Marshmallows
3.4/5 (140 Votes)

By

A delicious family recipe that is fun and easy to make

  • 4oz Butter/margarine
  • 2 tablespoons Golden syrup
  • 3 dessertspoons Drinking chocolate
  • ½ lb chocolate
  • 1 cup raisins
  • ½ lb rich tea biscuits
3.9/5 (24 Votes)

By

Traditional Kolatchke

  • • 1 or 2 cans of apricot/ strawberry/ cherry pie filling
  • • 3 ½ cups flour
  • • 1 ½ tsp baking powder
  • • 1 ½ TBSP sugar
  • • ½ Cup butter
  • • 1 Cup Crisco
  • • ½ cup milk (warmed but not hot)
  • • 1 pkg dry yeast
  • • 2 Eggs – beaten (Let sit out 1 hr before beginning)
3.4/5 (145 Votes)

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In a bowl mix the sugar and eggs, add the soft butter, baking powder, cinnamon

3.8/5 (29 Votes)

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Terrifying Halloween cake Cider Mill Stuffed Apples