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Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (69 Votes)

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The night before you want to bake these 'Christmas pudding' buns combine the flour, yeast, sugar, salt and citrus z...

  • For the dough
  • 400 g strong white bread flour
  • 7 g sachet of dried fast action yeast
  • 3 tbsp sugar
  • 1 tsp salt
  • zest of 1 orange
  • zest of 1 lemon
  • 250 ml semi-skimmed milk
  • 100 g unsalted butter, melted
  • 1 large free range egg
  • oil for kneading
  • For the filling
  • 1.5 tightly packed cups of sultanas (or a mixture or currants, raisins and sultanas)
  • 5 tbsp lemon juice
  • 3 tbsp demerara sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 100 g mixed citrus peel
  • 100 g glace cherries, chopped into quarters at least
  • 1 handful flaked blanched almonds
3.4/5 (127 Votes)

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Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)
3.4/5 (136 Votes)

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A irresistible banoffee pie with a speculoss biscuit base

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate
3.5/5 (87 Votes)

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Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (158 Votes)

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Cut the orange rind into thin strips

  • 4 mangoes
  • 2 untreated oranges
  • 60 g sugar
  • 40 g of grated coconut
  • 4 egg yolks
  • 50 ml rum
4.2/5 (17 Votes)

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Sieve the flour onto a baking board

  • 300g flour
  • 200g butter or margarine
  • 100g sugar
  • 1 egg yolk
  • 1.5kg rhubarb
  • 3 egg whites
  • 150g sugar
3.4/5 (131 Votes)

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Preheat oven to 180c / 350F / Gas Mark 4

  • 125g Self Raising Flour
  • 125g Butter
  • 125g Golden Caster Sugar
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Pinch Of Salt
  • For Butter Icing:
  • 100g Butter
  • 100g Icing Sugar
3.4/5 (127 Votes)

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Remove crusts from bread, butter slices and cut in half diagonally

  • 2oz butter
  • 6 slices of bread
  • 2oz currants
  • 2oz sultanas
  • 1oz mixed nuts chopped
  • 2 eggs lightly beaten
  • 2oz caster sugar
  • 1/2 tsp vanilla essence
  • 1/2 pt milk
3.9/5 (29 Votes)

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- Melt the butter over low heat, then mix it with sugar - Add the chocolate, then the eggs one by one, then the f

3.7/5 (72 Votes)

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Smooth and elegant with rich chocolate practically oozing out of it

  • 175g self-raising flour
  • 2½ tbsp cocoa powder
  • 1tsp bicarbonate of soda
  • 150g caster sugar
  • 2 eggs
  • 150ml corn oil
  • 150ml milk
  • 2tsp vanilla extract
  • 125g dark chocolate
  • 397g can of caramel
  • 1tbsp icing sugar
  • Also:
  • 2 x18cm sandwich cake tins, base-lined with baking parchment
3.4/5 (138 Votes)

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Soak the fruit overnight with the chopped mint

4.2/5 (25 Votes)

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Melon, peach and mint jam Steamed jam roly poly with jam sauce