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Dessert recipes - 1355 recipes

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Place the flour in a bowl

  • For the brioche:
  • 500g flour
  • 250g milk
  • 1 egg
  • Baker's yeast (about 20g)
  • 60g butter at room temperature
  • 50g of sugar
  • 2 tsp salt
  • 1 egg yolk with a little water.
  • For the frangipane:
  • 100g almond powder
  • 75g of sugar
  • 1 egg
  • 50g butter
  • For the custard cream:
  • 1 sachet, custard powder to mix (thick)
4.1/5 (65 Votes)

By

A yummy biscuit base with toffee and smashed apples, perfect with cream, ice cream or sneaked away with a cup of co

  • 335g Plain Flour
  • 235g Unsalted Butter
  • 100g Icing Sugar
  • 3 Egg Yolks
  • 1 395g tin of condensed milk caramelised
  • 500g Bramley Apples
  • 3oz Brown Sugar
  • 1 oz Butter
  • Cream; ice cream or custard to serve
3.4/5 (130 Votes)

By

My cousin gave me this recipe so i think it might be a family recipe

  • 125g butter,
  • 500g soft brown sugar,
  • 120ml milk,
  • 250g peanut butter,
  • 1/2 teas vanilla extract,
  • 300g icing sugar.
3.9/5 (18 Votes)

By

Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)

  • 250g plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon bicarb
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 big tablespoon red food colouring
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 175 ml buttermilk
  • 1 teaspoon cider vinegar
  • Buttermilk:
  • 1 cup milk
  • 1 tablespoon lemon juice
3.4/5 (138 Votes)

By

Blend butter with crumbled crackers and press mixture onto bottom of a pan

  • 8ounce cream cheese
  • 1/2cup sugar
  • 200g Melted chocolate
  • 1 teaspoon vanilla
  • 2 eggs
  • 1.5cups crackers crushed
  • 1/3cup melted butter
3.9/5 (25 Votes)

By

Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes, peeled, boiled, mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums, washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

By

Follow this easy recipe to make a simply irresistible Banoffee Pie - one of our most brilliant British dessert dish

  • 250g of finely crushed chocolate/ plain digestive biscuits
  • 100g melted butter
  • 3 large thinly sliced over ripe bananas
  • 1 x 397g tin of Carnation Caramel
  • 300ml of double or whipping cream, whipped to soft peaks
  • 1 chocolate Flake bar
3.4/5 (147 Votes)

By

Mix the flour, eggs, orange blossom, salt and milk together in a bowl with an electric mixer

  • 400g flour
  • 4 eggs
  • 2 glasses of water
  • 2 glasses of milk
  • 2 tbsp orange blossom rum
  • 1 pinch of salt
4.1/5 (12 Votes)

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Mix the icing sugar with the almond powder and place in the oven at 120° for 30 minutes on a rimmed baking tray, s...

  • 200g icing sugar
  • 275g ground almonds
  • 200g dried melon
  • 2 tbsp jam (peach or apricot)
  • 25g cardamom powdered
  • 2 tbsp rose water
  • A sheet of edible paper
  • 150g icing sugar and egg white
3.6/5 (157 Votes)

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- Mix the whites with the sugar with a whisk - Add the ground almonds - Spread between two sheets of greaseproo...

  • 75 g egg whites
  • 60 g caster sugar
  • 90 g almond powder
4.1/5 (48 Votes)

By

Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool

  • 1 pack of sponge fingers
  • 150ml of strong cold coffee
  • 250 grams of mascarpone
  • 2 tbsp of Tia Maria
  • 150ml double cream
  • 4 tbsp icing sugar
  • Grated chocolate
3.4/5 (127 Votes)

By

An all butter shortbread biscuit covered in a yummy caramel then topped with chocolate

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
3.8/5 (55 Votes)

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Millionaire shortbread Frangipane brioche