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Dessert recipes - 1355 recipes

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Wash and cut the strawberries in half

  • 300 g strawberries
  • 1 melon
  • 2 egg yolks
  • 150 ml thick crème fraîche
  • 60g caster sugar
  • 1 sachet of vanilla sugar
3.7/5 (33 Votes)

By

Mix together flour, butter and sugar

  • 12oz self raising flour
  • 6oz butter
  • 6oz sugar
  • 6oz mixed fruit
  • 2 eggs
  • milk
3.7/5 (105 Votes)

By

very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

By

Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

Crunchy cake, gluten free, typical dessert from Mantua

  • 100g coarse cornflour
  • 100g rice flour
  • 50g coconut oil
  • 50g ground almonds
  • chopped almonds
  • 60g brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • pinch of salt
3.3/5 (149 Votes)

By

Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)

  • 140 g soft butter
  • 140 g caster sugar
  • 140 g almond powder
  • 200 g flour
  • 50 g of cold milk
  • icing sugar to decorate
3.6/5 (63 Votes)

By

Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (104 Votes)

By

Soak the gelatine sheets in a bowl of cold water and leave to soften a few minutes

  • 300 g fresh currants
  • 250 g plain fromage blanc or thick plain yoghurt
  • 250 g of single cream, very cold
  • 200 g sugar
  • 5 sheets of gelatine
  • A few mint leaves to decorate
  • (don't uses special low-fat yoghurt or cream as it the mousse wil not thicken properly)
3.5/5 (159 Votes)

By

These guilt-free fudgy and chocolatey brownie bites are made without butter!

  • 2 ripe avocados, pureed
  • 65g dark chocolate
  • 2 eggs
  • 90g caster sugar
  • 60g dark brown sugar
  • 60g unsweetened cocoa powder
  • 60g plain flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla paste/extract
3.3/5 (133 Votes)

By

Pre heat the oven to 180˚C/Gas Mark 4

  • 250g plain cooked (vacuum packed) beetroot, drained
  • 200g quality dark chocolate (70% cocoa)
  • 200g plain flour
  • 200g unsalted butter*, melted
  • 100g dark brown sugar
  • 100g caster sugar
  • 3 large eggs
  • 2tbsp cocoa powder
  • 2tsp baking powder
  • 1tsp vanilla extract
  • Icing sugar for dusting
3.3/5 (128 Votes)

By

This chocolate cake is the ultimate chocolate cake for all chocolate, cake and pudding lovers

  • 7 oz Self Raising Flour
  • 8 oz Caster Sugar
  • 4 oz Marg
  • 5 tbsp Water
  • 6 Tbsp Evaporated Milk
  • 2 Tbsp Cocoa powder
  • 2 eggs
  • Chocolate Fudge Frosting-
  • 5 oz Icing Sugar
  • 1 oz Cocoa Powder
  • 2 oz buteer
  • 2 tbsp Water
  • 2 oz Caster Sugar
  • Few drops Vanilla Essence
3.4/5 (74 Votes)

By

Make a caramel with the sugar lightly covered with water in a pan and let it melt and brown

  • - 100 g of sugar
  • - 250 g of full fat milk
  • - 250 g of double cream
  • - 100 g of egg yolk
  • - 2 sheets of gelatine
  • - 125 g of softened butter
  • - 2 g of fleur de sel sea salt (optional)
3.6/5 (70 Votes)

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Creamy caramel custard Strawberry and melon crème brulée