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Put the topping ingredients in to a pan and heat until syrupy

  • BASE:
  • 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
  • 100g Melted Butter
  • TOPPING: (Mixed Together)
  • 300g Blackcurrants
  • 2 Tbsp Blackcurrant Conserve
  • 5 Tbsp Vanilla Sugar or Caster Sugar
  • FILLING:
  • 300g White Chocolate
  • 250g Mascarpone
  • 250g Cream Cheese
  • 300ml Double Cream
3.2/5 (217 Votes)

By

A family recipe perfect for using in cakes and tarts

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons
3.3/5 (54 Votes)

By

Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)

  • 250g Fruit (berries make a very tasty coulis)
  • 50g Caster sugar
  • Juice of half a Lemon
3.3/5 (127 Votes)

By

Slimming world syns per serving: Green: 1½ Original: 1½ Extra Easy: 1½

  • 57g self-raising flour
  • 113g plain flour
  • 42g low-fat baking margarine
  • 100g vanilla Müllerlight yogurt
  • 4 tbsp artificial sweetener
  • 6 drops almond essence
  • low calorie cooking spray
3.7/5 (124 Votes)

By

Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

By

break the ginger biscout into small pieces with a rolling pin

  • 100g greek yogurt
  • 50g raspberries
  • 20g ginger biscuits
  • 4 tablespoons honey
3.8/5 (13 Votes)

By

The sponge: Separate the whites from the yolks

  • Ingredients for the sponge:
  • 3 eggs
  • 50g cornflour
  • 30g flour
  • 120g caster sugar
  • 1 tbsp pistachio paste
  • Ingredients for the white chocolate mousse:
  • 200g white chocolate
  • 3 egg whites
  • 300 ml of whole single cream
  • 187g of milk
  • 30g sugar
  • 3g agar agar (a rounded teaspoon)
  • Ingredients for raspberry jelly:
  • About 200 ml of raspberry sauce (bought or homemade)
  • 1/4 teaspoon of agar agar
  • Whole unsalted pistachios
  • 200g unsalted blanched pistachios
  • 250g raspberries
4/5 (31 Votes)

By

Preheat oven to 200 degrees C/ gas mark 4

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (124 Votes)

By

Place all the ingredients in the bowl of a bread machine starting with the liquids and start the machine on the set...

3.5/5 (136 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • - 3 eggs
  • - 125g icing sugar + 3 tbsps
  • - 160g self-raising flour
  • - 125g butter
  • - 500g cherries + a few for decoration
  • - 30g pistachios, shelled, unsalted
  • - 1 tablespoon lemon juice
3.6/5 (51 Votes)

By

Start by making the mango compote: Cut the mango into pieces (if it is very big, keep a few pieces to decorate the ...

  • 110g cooking chocolate
  • 50g butter
  • 35g of flour
  • 40g ground almonds
  • 2 eggs
  • 90g caster sugar
  • a mango
  • Juice of half a lemon
  • 1/2 tonka bean, grated (optional)
3.6/5 (31 Votes)

By

This dessert should be called Suicide is Painless! I made this in a trifle bowl as shown, but I think I would use ...

  • 1 chocolate cake mix (and ingredients to make cake)
  • 1 large container cool whip
  • 1 large box instant chocolate pudding mix (and milk to make pudding)
  • 1 box Reese's pieces
  • 1 large package Kit Kat bar
  • 1 bag Mini Reese's peanut butter cups
  • Chocolate Syrup
3.2/5 (130 Votes)

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Death by Chocolate Blackcurrant Cheesecake