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Dessert recipes - 1355 recipes

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Put the marshmallows and water in a large microwave-safe bowl

  • 16 ounces mini marshmallows (450g / 13 cups)
  • 2 pounds powdered sugar (900g / 7 1/2 cups)
  • 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
  • (shortening for greasing the bowl etc.)
3.2/5 (117 Votes)

By

Satisfy your cupcake cravings with these fancy treats!

  • 120g butter
  • 300g white sugar
  • 2 eggs
  • 250ml buttermilk
  • 2 tbsp red food colouring
  • 1 tsp vanilla extract
  • 1 1/2 teaspoons bicarb soda
  • 1 tbsp vinegar
  • 250g plain flour
  • 5 tbsp cocoa powder
  • 1 tsp salt
3.6/5 (152 Votes)

By

Best served cold!

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 200g cream cheese
  • 250ml whipping cream
  • 100g caster sugar
  • 3 bars of raspberry ruffle
  • 2 cubes raspberry jelly
3.6/5 (171 Votes)

By

Scrumptious brownies!

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
3.6/5 (77 Votes)

By

1. Preheat the oven to 180C/160C fan/gas 4

  • 225 g unsalted butter, at room temperature, plus extra for greasing
  • 325 g plain flour
  • 50 g cornflour
  • 4½ tsp baking powder
  • 400 g caster sugar
  • 2 tsp vanilla extract
  • 4 medium eggs, separated and lightly beaten
  • 300 ml whole milk
  • gel food colouring, in red, yellow, orange, purple, blue and green
3.1/5 (197 Votes)

By

Place all the ingredients in a mixer except the butter

  • 1 kg flour
  • 200 g sugar
  • 10 g salt
  • 8 eggs
  • 100 ml water
  • 100 ml of milk
  • 30 bakers yeast
  • 400 g butter
3.4/5 (169 Votes)

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In a bowl, add the flour and eggs, melted butter and sugar

  • 125 g flour
  • 30 g butter
  • 10 g sugar
  • 3 eggs
  • 300 ml milk
  • 2 tablespoons water
  • 2 teaspoon of brandy
  • pinch of salt
  • 1 small apple per pancake
  • 1 lemon
  • 3 tbsp honey
  • 150 ml cider (dry is best, it should not be too sweet)
  • cinnamon
  • butter
  • icing sugar
  • whipped cream
3.9/5 (101 Votes)

By

Empty the tub of yoghurt into a large mixing bowl

  • 1 small tub (175ml) plain yoghurt
  • USING SAME YOGHURT TUB AS A MEASURE, ADD:
  • 1 tub sunflower oil
  • 2 tubs sugar
  • 3 tubs self-raising flour
  • Pinch of salt
  • 3 extra large eggs
  • 1 teaspoon vanilla essence
3.2/5 (113 Votes)

By

Preheat oven to 180 C / Gas mark 4

  • 250g (9 oz) butter, melted
  • 500g (1 1/4 lb) chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 packet filo pastry
  • 200g (7 oz) caster sugar
  • 250ml (9 fl oz) water
  • 8 tablespoons Greek honey
  • 1 large piece of lemon peel
  • For the honey syrup
  • 175g honey
  • 125g sugar
  • Juice of 3 limes
  • Splash of orange blossom water
  • 250ml water
3.2/5 (120 Votes)

By

Preheat oven to 325 degrees F

  • 2 1/8 cups of all purpose flour
  • 1/2 tsp. of baking soda
  • 1/2 tsp. of salt
  • 12 tbsp. of unsalted butter, melted then cooled to room temperature
  • 1 cup of light brown sugar
  • 1/2 cup(s) of sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. of vanilla extract
  • 2 cups of chocolate chips
  • 10 ounces of Kraft caramel squares
  • 3 tbsp. of heavy cream
  • Sea salt for sprinkling
3.6/5 (74 Votes)

By

Preheat the oven to 180 ° C

  • 120 g unsalted butter
  • 3 large eggs (160 g)
  • 120 g of cane sugar (blond)
  • 60 g pure white flour (French T45)
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • The filling
  • 400 g plums
  • 2 teaspoons of sugar
  • 1 tsp cinnamon
3.4/5 (141 Votes)

By

Cook 150g of sugar covered with the 50g of water in a large saucepan

  • 4 yolks
  • 150g sugar and 50g water
  • 500g whipped cream
  • 4 egg whites
  • 250g gingersnaps
  • 50g sugar
3.9/5 (92 Votes)

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Gingersnap parfaits Cherry Marshmalow Fondant