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Our apple tree is full of apples so my little boy and I decided to bake together for the first time and use up some...

  • 250g plain white flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarb of soda
  • 50g caster sugar
  • 25g butter
  • 200g milk
  • bit of brown sugar for top of scones
3.1/5 (83 Votes)

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Preheat oven to 180oC. Grease the cake tin with butter

  • Cake:
  • 60g cake flour
  • 1/3 cup cocoa powder
  • 1/4 tp salt
  • 4 eggs
  • 135g sugar
  • 40g melted butter
  • 1tp vanilla extract
  • Whipped cream:
  • 600ml heavy whipping cream
  • 30g sugar
  • 1tp vanilla extract
  • Cherry fillings:
  • 700ml Morello cherries
  • 240ml cherry juice
  • 50g sugar
  • 2tp vanilla extract
3.6/5 (13 Votes)

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Cookies that are as good as those from the shop if not better!

  • 125g butter softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla extract
  • 225g self raising flour
  • 1/2 teaspoon salt
  • 200g chocolate chips
3.1/5 (125 Votes)

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A biscuit base with caramel topped with chocolate

  • Shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • 1 pinch salt
  • Caramel:
  • 50g butter
  • 50g light soft brown sugar
  • 1 can (170g) condensed milk
  • Topping:
  • 200g Milk chocolate
  • 100g of white Chocolate
3.5/5 (113 Votes)

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In a saucepan, heat the milk, rice and ½ vanilla bean

  • 1 bag of sushi rice
  • ¾ litre of milk
  • 50g of sugar
  • 1/2 vanilla bean
  • 1 small tin of pears in syrup
  • Unsweetened cocoa powder
  • 2 egg yolks
3.4/5 (55 Votes)

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Mars Bar Crunch

  • 3 ox Margarine
  • 3 Mars Bars
  • 3 Cups of rice crispies
  • 7oz Chocolate
3.6/5 (15 Votes)

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A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

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In a bowl beat the egg yolks with the sugar

  • Ingredients: (for 6 glasses)
  •   180 g mascarpone
  •   2 medium eggs (or 3 small)
  •   60 g of caster sugar
  •   150g gooseberries
  •   6 sponge fingers
  • Gooseberry syrup:
  •   50 g gooesberries
  •   30 g caster sugar
3.4/5 (95 Votes)

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Mix the eggs, flour, milk, salt, oil and sugar (amount depending on your taste)

3.4/5 (49 Votes)

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This recipe was shown to me by my Italian housemates whilst I was living in Naples, I'd never used ricotta much bef...

  • 250g blanched almonds
  • 65g plain white flour (or '00' Italian Flour if you can find it)
  • Finely grated zest of 7 lemons and the juice of 3 lemons
  • 225g unsalted butter at room temperature
  • 250g caster sugar
  • 6 seperated eggs
  • 300g fresh ricotta
3.5/5 (149 Votes)

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A yummy chocolate biscuit covered in nuts and layered with custard butter cream and topped off with with chocolate

  • 250 ml (1 cup) graham crackers, crumbled
  • 125 ml (1/2 cup) shredded coconut
  • 75 ml (1/3 cup) finely chopped walnut halved
  • 60 ml (1/4 cup) cocoa powder
  • 60 ml (1/4 cup) granulated sugar
  • 75 ml (1/3 cup) melted butter
  • 1 egg, lightly beaten
  • Filling:
  • 60 ml (1/4 cup) butter
  • 30 ml (2 tbsp) custard powder
  • 2 ml (1/2 tsp) vanilla
  • 200 ml (2 cups) icing sugar
  • 30 ml (2 tbsp) milk
  • Topping:
  • 113 g (4 oz) semi-sweet chocolate, chopped
  • 15 ml (1 tbsp) butter
3.1/5 (84 Votes)

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Prepare the batter the night before: Beat the eggs and add alternating while beating, the flour and the milk

  • 240g chestnut flour
  • 37 cl of milk
  • 15 cl of water
  • 2 eggs
  • 1 pinch of salt
3.8/5 (80 Votes)

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Pancakes with chestnut flour Oscar's squashy apple scones