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Dessert recipes - 1355 recipes

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A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (131 Votes)

By

Sieve and mix flour, cocoa powder, baking soda, salt and sugar together

  • 1 1/2 cup self-raising flour
  • 1/2 cup cocoa powder
  • 3/4 tp baking soda
  • 1/4 tp salt
  • 1 1/3 cup sugar
  • 1/2 cup cool butter
  • 1/2 cup milk
  • 1/2 cup coffee
  • 1tp vanilla extract
  • 2 eggs
  • 85g chocolate
  • 1 3/4 cup cream
  • 1/2 cup sour cream
  • 1tp salt
  • 1tp vanilla extract
3.6/5 (20 Votes)

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Well, I've eaten a lot of rhubarb crumble and custard as the English rhubarb season's just starting and I had a lot...

  • 4 egg whites
  • 200g castor sugar1 small pineapple
  • 5-6 stalks of rhubarb
  • 3 star anise
  • 1 vanilla pod or 1 tsp extract
  • Sugar to taste (but you will need quite a lot, rhubarb's very sharp!)
  • 600ml double cream
3/5 (150 Votes)

By

Melt margarine, peanut butter, and butterscotch chips together over medium heat

  • 1/2 C margarine
  • 2 C butterscotch chips
  • 1 C peanut butter
  • 2 C mini marshmallows
3.2/5 (13 Votes)

By

Thoroughly and generously grease the inside of your pudding basin and set aside

  • 150g soft butter/margarine – plus extra to grease
  • 150g self-raising flour
  • 1 tsp ground cinnamon
  • 150g caster sugar
  • 2 medium eggs – at room temp – lightly whisked
  • 2 tbsp milk
  • 100g blueberries
  • 3 tbsp Golden Syrup
  • Edible golden lustre powder – available online or in cake craft/sugar craft shops
  • 1-3 packs popping candy
  • A pudding basin with a capacity of approx 1 litre capacity.
3/5 (131 Votes)

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This is a beginner's recipe guide to easy macaron making

  • 1 cup (100g) icing sugar
  • 1 cup ground almonds
  • 2 medium egg whites
  • Pinch of salt
  • 1/4 (55g) cup caster sugar
  • Ffilling:
  • 1 1/2 cups softened unsalted butter
  • 2/3 cup (75g) icing sugar
3/5 (154 Votes)

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Delicious, gooey Brownie

  • 200g/7oz butter, plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.4/5 (144 Votes)

By

Grease and flour a 1lb loaf tin

  • 4oz marg
  • 4oz sugar
  • 2 medium eggs
  • 6oz self raising flour
  • 2 heaped tablespoons lemon curd
3.4/5 (136 Votes)

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A family recipe nick named ` hard cake` because it`s rock hard when removed from the oven

  • 3 Cups of Self Raising Flour
  • 2 Cups of Dried Mixed Fruit
  • 1/2 Cup Brown Sugar
  • 1 1/2 Cups Milk
  • 2 Tablespoons Golden Syrup
  • 1 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • Pinch of Salt
3.4/5 (133 Votes)

By

makes 3 tarts

  • 400g soft brown sugar
  • 1 can chilled evaporated milk
  • 3 pastry cases
3.4/5 (130 Votes)

By

Chocolate and sugar covered chex mix

  • 1 cup semi sweet chocolate chips
  • 1 cup peanut butter
  • 4 cups rice cereal
  • Powdered sugar (add as much or little as you want)
3.5/5 (11 Votes)

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This is a really simple family favourite of apple puree topped with a crunchy oat topping

  • 1-1 /12 kg Apples
  • 200 gr oats
  • 130 gr Demerara sugar
  • 100 gr butter
3.4/5 (116 Votes)

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Peasant Pudding Parsnip and Apple Crumble