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Dessert recipes - 1355 recipes

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Preheat the oven to 180C/355F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar
  • 225g/8oz unsalted butter, melted
  • 75g/3oz plain flour
  • 75g/30z cocoa powder
  • 225g/8oz dark chocolate (minimum 70 per cent cocoa-solids), melted
  • butter, for greasing
3.4/5 (100 Votes)

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Well I thought my chocolate fudge traybake was a success so I decided to do another! I had some bananas in that wer...

  • maple syrup 150g sugar 100g butter 100g self raising flour 25g plain flour 3 overripe bananas 40g chopped nuts 2 eggs 2 tablespoons milk 50g raisins.
3/5 (146 Votes)

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Brownies made up with coconut milk and a nutty spread, these little devils are sure to win everyone's heart

  • 1/4 cup butter
  • 2 cups sugar
  • 1 cup broken chocolate pieces - I took Divine Dark Chocolate
  • 1 cup coconut milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups all-purpose flour
  • For coconut topping:
  • 1 cup grated coconut - I took dessicated
  • 1 cup granulated sugar
  • 1/3 cup heavy cream
  • 5 tbsp butter
3.1/5 (54 Votes)

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Chocolate Cheesecake using galaxy cookie crumble chocolate in the top and bottom

  • For The Base
  • 200g Digestive Biscuits
  • 160g Galaxy Cookie Crumble Chocolate
  • For The Topping
  • 180g Galaxy Cookie Crumble Chocolate
  • 200ml double cream
  • 300g Cream Cheese
  • 3 teaspoons lime juice
  • 100g caster sugar
3.4/5 (92 Votes)

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1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter, softened.
  • 175g caster sugar.
  • 3 large eggs, beaten.
  • 1-2 clementines, depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts, finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar, sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (125 Votes)

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Beat the egg whites until stiff with 60 grams of sugar

  • For a 22cm diameter cake tin:
  • 190 gr of self-raising flour
  • 120 gr of caster sugar
  • 65 ml of milk
  • 60 ml of sunflower oil
  • 3 large eggs
  • 1 heaped tsp of unsweetened cocoa powder
  • 1 tsp of natural vanilla essence
  • 1 pinch of salt
3.3/5 (105 Votes)

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Dilute the cornflour in the milk, then add the sugar, rice flour, vanilla, orange blossom and egg

  • 350 ml of milk
  • 20 g sugar
  • 1/2 teaspoon cornstarch
  • 2 tsp rice flour
  • 2 drops of vanilla extract
  • 1/2 tablespoon raisins
  • 1 pinch of cinnamon
  • 1/2 tsp chopped pistachios
  • 1/2 tablespoon grated coconut
  • 2 dried apricots
  • 1 egg
  • A few drops of  of orange flower water
3.3/5 (99 Votes)

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A smooth vanilla ice-cream with a nutty bite

  • For the Vanilla Ice-Cream Base
  • 4 eggs separated
  • 100g (3½ oz) Caster Sugar
  • 300ml Double Cream
  • 1 tsp Vanilla Extract
  • For the Almond Crunch
  • 25g (1 oz) Butter
  • 75g (3 oz) Almonds
  • 150g (5 oz) Granulated Sugar
3.4/5 (134 Votes)

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The most simple cake, but so effective! decoration is optional!

  • Flour - 4 oz (100g)
  • Margarine - 4 oz (100g)
  • Sugar - 4 oz (100g)
  • Eggs - 3
  • Jam - 1/3 of average jar
  • cram - small tub (300ml)
3.4/5 (122 Votes)

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From Lorella's kitchen

  • 100g coconut oil or soy butter
  • 100g brown sugar
  • 100g soy milk
  • 200g dark chocolate
  • 2 teaspoons espresso coffee
  • chopped nuts
  • vanilla extract
  • 120g flour
  • 80g cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 60g plain soy yogurt
  • pinch salt
3.4/5 (141 Votes)

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Now we are all only 5 minutes away from chocolate cake at any time of the day or night!

  • 4 tbsp flour
  • 4 tbsp sugar
  • 2 tbsp cocoa
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug
3.4/5 (134 Votes)

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Heat oven to 180C/160C fan/gas 4

  • 250g self-raising flour
  • 25g oats
  • 280g soft brown sugar
  • 200g cold butter, cut into pieces
  • 75g desiccated coconut
  • 2 medium eggs, beaten
  • 350g frozen or fresh blackberries
3.4/5 (90 Votes)

Any burning questions? Ask our chefs below!

Blackberry & coconut squares Brownies