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Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

  • 175g softened butter, plus extra for greasing
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almonds
  • ½ tsp baking powder
  • 100ml milk
  • 4 tbsp cocoa powder
  • 50g plain chocolate chips or chunks
  • few extra chunks white, plain and milk chocolate, for decorating
3.1/5 (108 Votes)

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Preheat the oven to 150°C/gas mark 2

  • 100g hazelnuts, roughly chopped
  • 120g blanched almonds, roughly chopped
  • 120g pistachios, roughly chopped
  • (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
  • 75g dried figs, roughly chopped
  • 120g dried dates, roughly chopped
  • (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
  • 70g plain flour
  • 1 tsp cinnamon
  • Large pinch ground cloves
  • ½ tsp nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground coriander
  • Pinch of salt
  • 150g light soft brown sugar
  • 100g honey
  • 30g butter
  • Icing sugar, to dredge
3.1/5 (72 Votes)

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Preheat the oven to 180 °

  • 3 eggs
  • 60 g fine sugar
  • 30 g sugar cane syrup
  • 160 g self raising cake flour
  • 150 g butter
  • 2 ripe bananas
  • 20 cl rum
  • 80 g raisins
  • 1 tsp vanilla extract
3.3/5 (80 Votes)

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Homemade Ice cream

  • 600ml double cream
  • 1 plump vanilla pod
  • 100g golden caster sugar
  • 4 egg yolks
  • 300g/11oz pack chocolate chip cookie dough
3.1/5 (72 Votes)

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Rub flour, Butter and sugar together

  • 8oz Self Raising Flour
  • 3oz Butter or Margarine
  • 3oz Sugar
  • 2 Tbsp Milk
  • 1 Egg
3.1/5 (106 Votes)

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Preheat the oven to 180°C

  • LEMON SPONGE
  • Grated zest of 2 lemons
  • 7oz (200g) butter/margarine
  • 3 medium eggs
  • 7oz (200g) caster sugar
  • 7oz (200g) self-raising flour
  • SYRUP
  • Juice of 2 lemon
  • 2oz (50g) granulated sugar
3.4/5 (153 Votes)

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From Hannah Finch

  • 225g/8oz dark chocolate
  • 70g/2 1/2oz butter, cut up
  • 850no/12 fluid oz double cream
  • 2 large eggs
  • 1tbsp Amaretto
  • 2tbsp honey
3/5 (151 Votes)

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Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour

  • 4oz self raising flour
  • 1 heaped tsp of baking powder
  • 2oz marg
  • 4oz sugar
  • 2 medium eggs
  • 1 tbsp warm water
  • A pinch of salt
3.4/5 (139 Votes)

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Chop up the nuts very finely with a knife

  • - 2 tablespoons of whole hazelnuts
  • - 2 tsp brown sugar
  • - 2 egg yolks
  • - 3 tablespoons caster sugar
  • - 12cl milk
  • - 15cl low fat whipping cream
  • - 6 slices of brioche loaf
  • - 120 + 20g milk cooking chocolate
3.2/5 (256 Votes)

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Mix all ingredients

  • 1 bag mini marshmellows
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 can eagle brand milk
  • 1 t red food dye
3.4/5 (140 Votes)

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Prepare the mixture a little in advance: Beat the eggs with the sugar and salt

  • 450 g fresh cherries
  • 4 eggs
  • 300 ml milk
  • 80 g flour
  • 140 g sugar + a little to caramelise
  • 1 pinch of salt
  • 20 g butter + some to grease the moulds+ a little to fry the cherries
  • Kirsch
3.3/5 (124 Votes)

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This slushie is yummy. But don't drink to much at the same time or else you will get a brain freeze

  • Bottle
  • Drink (can't be fizzy)
3.4/5 (139 Votes)

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Super Slushies Double Chocolate Loaf Cake