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Dessert recipes - 1355 recipes

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Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffe...

  • 18 sheets ready-made filo pastry (unwrap and keep under a damp tea-towel until you are ready to use)
  • 225g/8oz unsalted butter, plus extra for greasing
  • 225g/8oz mixed pistachios and walnuts, roughly chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cardamom
  • For the syrup
  • 350g/12oz granulated sugar
  • 300ml/10½fl oz water
  • 1 tbsp lemon juice
  • 2 tbsp orange blossom water
3/5 (121 Votes)

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Melt the coconut cream with enough soy milk to make a thick cream, then add in the sugar and coconut flakes while c...

  • 1 package coconut cream
  • soy milk
  • 100g coconut flakes
  • 200g dark chocolate
  • 1 tsp vanilla extract
  • 30g brown sugar
3.1/5 (89 Votes)

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Preheat oven to 350 degrees

  • 1 box Vanilla Cake Mix
  • 1 1/2 cups Spiced Pumpkin Butter
  • 1 egg
  • 1 cup chocolate chips (optional)
3.4/5 (127 Votes)

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Low syn value chocolate brownie squares

  • • 127g of flour
  • • 75g Flora low fat margarine
  • • 56g dark chocolate chopped (Sainsbury’s dark chocolate no added sugar)
  • • 4 sachets of Cadbury highlights
  • • 56ml milk
  • • 2 large egg yolks
  • • 1 large egg
  • • 1/4 teaspoon salt
  • • 200g Candarel sweetener
  • • 1tsp vanilla essence
  • • Fry light
3/5 (128 Votes)

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Lovely sweet cupcakes that can handle any frosting

  • 200g Self-raising flour
  • 200g Unsalted Butter
  • 200g Caster Sugar
  • 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
  • 3 beaten eggs
  • your choice of frosting
3.1/5 (15 Votes)

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peanut base with chocolate coating

  • 1 Cup of Peanut butter
  • 2 cups of biscuit/cracker crumbs
  • 2 cups of icing sugar
  • 4 tspb of peanut butter
  • 1 Cup of chocolate
3.4/5 (150 Votes)

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Moist Fruit Cake, Easy to make!!

  • 8oz (200g) mixed fruit
  • 2 medium eggs (beaten)
  • 6oz (150g) brown sugar
  • 6oz (150g) self-raising flour
  • 4oz (100g) margarine
  • 1 level teaspoon mixed spice
  • Pinch of salt
3.1/5 (93 Votes)

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Preheat oven to 180oC. Grease the pan with butter

  • Cake:
  • 245g self-raising flour
  • 400g white sugar
  • 75g unsweetened cocoa powder
  • 1 1/2 tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 2 eggs
  • 2 tp vanilla extract
  • 240ml milk
  • 240ml water/coffee
  • 120ml oil
  • Icing:
  • 180g dark chocolate
  • 226g butter
  • 1 1/2 tp vanilla extract
  • 230g sifted icing sugar
3.5/5 (17 Votes)

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Butter a 9" pan. Spread nuts in bottom

  • 1/2 C walnuts
  • 1.33 C lightly packed brown sugar
  • 1 C butter
  • 3 squares semi-sweet chocolate, grated
3.4/5 (145 Votes)

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Creamy chocolate on biscuit base

  • x15 Bourbon Biscuits
  • 100g Butter
  • 250g Peanut Butter
  • 250ml double cream
  • x2 500g Milk chocolate Bars
  • x2 500g Dark chocolate Bars
3.4/5 (146 Votes)

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This recipe allows you to create a beautiful Strudel with the filling of your choice

  • 250g flour
  • 0.5 cup lukewarm water
  • 1 egg
  • 1 pinch of salt
  • 1 tbsp lard (alternatively butter/margarine)
  • melted butter (for brushing)
  • icing sugar (for dusting)
3.4/5 (131 Votes)

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Mix together the sugar, 3/4 of the fruit purée (thawed), lemon juice and alcohol

3.6/5 (163 Votes)

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Fruit Bavarois Baklava