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Dessert recipes - 1355 recipes

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enjoy this coffee chocolate sauce with profiteroles and choux buns - with a nice cup of coffee

  • 1 tablespoon of instant coffee powder
  • 1 table spoon of boiling water
  • 100g of 70% dark chocolate
  • 175ml singe cream
  • 1 table spoon icing sugar
3.4/5 (128 Votes)

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Preheat the oven to 180 ° C

  • - 1 pure butter puff pastry, ready made
  • - 1 pineapple
  • - 80 g caster sugar
  • - 3 tablespoons water
  • - 1 tbsp Malibu
  • - 200 ml of single cream
  • - 200 ml of coconut milk
  • - 1 tablespoon brown sugar
  • - A little grated coconut
3.2/5 (86 Votes)

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In a large bowl combine ALL ingredients together

  • 6oz WholeMeal Flour
  • 2oz Soft Dark Brown Sugar
  • 3oz Suet
  • 1tsp Bicarb Of Soda
  • 2tsp Ground Ginger
  • 1 Egg
  • 2 tbsp Golden Syrup + 2tbsp Golden syrup for base of basin
  • Rind and juice of 1 Orange
  • 1/2tsp Vanilla Essance
  • 1/4Pt Milk
3.4/5 (108 Votes)

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Break the chocolate into pieces and melt the butter in a bain-marie or a microwave on low heat

3.6/5 (100 Votes)

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Delicious Gummy bear ice lolly with either sprite or if your feeling a bit cheeky, vodka!

  • Gummy Bears
  • Sprite or vodka
  • ice lolly moulds
3.1/5 (15 Votes)

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Prepare 4 round shallow ramekins to make 4 individual crumbles

  • 500g strawberries
  • 250g rhubarb
  • 125g flour
  • 50g butter
  • 25g brown sugar
3.6/5 (88 Votes)

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dessert

  • 18 apples peeled and cored
  • 1/3 c margarine
  • 1 c brown sugar
  • 1/3 c flour
  • 1 c rolled oats
  • apple pie spice or cinnamon to taste
3.3/5 (129 Votes)

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Line your tin/tray with clingfilm or baking paper

  • 200g Butter
  • 400g Digestive Biscuits
  • 400g Chocolate (Galaxy or Dairy Milk)
  • 6 Tbsp Golden Syrup
  • 350g Maltesers
  • Chocolate Fingers (optional)
3/5 (121 Votes)

By

Preheat oven to 160 degrees

3.2/5 (89 Votes)

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scruumy chocolate and peanut butter slabs

  • 150g smooth peanut butter
  • 200g white chocolate
  • 300g dark chocolate
3.4/5 (123 Votes)

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Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...

  • 150 g oaty biscuits, crushed
  • 40 g butter, melted
  • 425 g can mango slices in light syrup
  • finely grated zest and juice of 1 lime
  • 275 g white chocolate, broken into pieces
  • 300 g Philadelphia Original
  • 150 ml double cream, lightly whipped
3/5 (119 Votes)

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Soft, yummy pudding, best eaten straight away

  • 100g SR flour
  • 100g Butter
  • 100g sugar
  • 30ml milk
  • 2 Beaten eggs
  • 1 tsp Vanilla essence
  • Grated lemon zest
  • 3tbs golden syrup
3.4/5 (103 Votes)

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Microwave Golden Pudding mocha sauce