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Rock (Dough) Cakes

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Rate this recipe 3.1/5 (106 Votes)

Ingredients

  • 8oz Self Raising Flour
  • 3oz Butter or Margarine
  • 3oz Sugar
  • 2 Tbsp Milk
  • 1 Egg

Details

servings 8
Level of difficulty Easy
Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Rub flour, Butter and sugar together.

Step 2

Add the egg and milk and mix thoroughly.

Step 3

Seperate mixture in to 8-10 balls.

Step 4

Place baking parchment on to a tray.
Place balls even distance apart and push down slightly.

Step 5

Pre heat oven to 200c (fan oven) or gas mark 6/7.
Bake in centre of oven for 15 minutes.

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YOU WILL NEED:
Baking Parchment

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