Dessert recipes - 1355 recipes
More Dessert recipes
Apple and pear crumble
By Pommes & Poires de Savoie
Preheat the oven to 220°C
- 3 apples
- 3 pears
- 100 g butter
- 60 g sugar
- 100 g flour
- 1 tsp cinnamon
Vanilla Cupcakes
By eimearm00
Vanilla Flavoured cupcakess
- 125g Self Raising Flour
- 125g Stork Margarine or Butter(@ Room temp)
- 1 tbsp Vanilla Essence or Extract
- 125g Caster Sugar
- 2 eggs beaten (@ Room temp)
- 1tbsp milk
Lemon or lime drizzle cake
By Cazj80
This recipe will make 2 cakes
- 280g softened, unsalted butter
- 280g caster sugar
- 280g self raising flour
- 5 eggs
- finely grated zest of 2 lemons/6 limes
- Drizzle
- juice of 2 lemons/6 limes
- 170g caster sugar
Maple syrup tart
By Flodelices
Preheat oven to 190 ° C
- 1 shortcrust pastry
- 100 ml of maple syrup
- 100 ml of single cream,
- 200 g of sugar,
- 2 eggs
Krafne or Pokladnice (Homemade Doughnut Recipe)
By GMulligan
Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes
- about ½ l (1 pint) warm milk
- 4 tsp sugar
- 80 g (3 oz) yeast
- 1 kg (2 lb) flour
- 2 tsp salt
- 100 g (3.5 oz) margarine, melted
- 4 egg yolks
- 2 Tbsp rum
- grated zest of 1 orange
- grated zest of 1 lemon
- 1 tsp vanilla
- ½ cup apricot jam or jelly
sticky toffee pudding
By livvycoop
Heat oven to 200C/180C fan/gas 6
- 4 large chocolate muffins, crumbled
- 50g large sultanas
- small knob of butter, for greasing
- For the sauce
- 50g light muscovado sugar
- 50g butter
- 75ml double cream
- vanilla ice cream, to serve
Mini Carrot Cakes
By Guidersue
Small, moreish, cakes for a treat anytime
- 1 small carrot
- 50g SR Flour
- 50g Castorsugar
- 25g Marg
- 1 egg
- 1 tsp cinnamon
Chocolate Biscuit and Nutella Cake
By KarenB.
Pour the milk into a bowl, dunk the biscuits one by one and place in a shallow cake tin or directly onto a serving ...
- 1 jar of Nutella;
- 1 can of whipped cream;
- 2 packets of chocolate;
- 1 cup of milk;
- sweet cocoa powder
Chocky cake.
By coleyfaulksxx
1. Preheat the oven to 180C/350F/Gas 4
- For the cake
- - 225g/8oz plain flour
- - 350g/12½oz caster sugar
- - 85g/3oz cocoa powder
- - 1½ tsp baking powder
- - 1½ tsp bicarbonate of soda
- - 2 free-range eggs
- - 250ml/9fl oz milk
- - 125ml/4½fl oz vegetable oil
- - 2 tsp vanilla extract
- - 250ml/9fl oz boiling water
- For the chocolate icing
- - 200g/7oz plain chocolate
- - 200ml/7fl oz double cream
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