Dessert recipes - 1355 recipes
More Dessert recipes
Triple Chocolate Layer Cake
By ynasira
Preheat the oven to 350F. Line an 8 inch springform with parchment paper or lightly grease with baking spray
- Chocolate Cake
- 3/4 cup (169 grams) butter room temperature
- 3/4 cup (150 grams) sugar
- 4 eggs
- 1 3/4 cup (210 grams) all purpose flour
- 2 tsp (8 grams) baking powder
- 1 tbsp (5 grams) cocoa powder
- 1/4 cup buttermilk
- 2 oz (58 grams) semi-sweet chocolate melted
- Chocolate Frosting
- 2 cups (480 ml) heavy whipping cream
- 13 oz ( 364 grams) semi-sweet chocolate
- Chocolate shavings to decorate
Steamed Syrup Sponge
By amylw1
Put the flour, margerine, sugar, egg and 2tbs water into a bowl
- 75g Self raising flour
- 50g soft margerine
- 50g castor sugar
- 1 egg
- 25g golden syrup (or jam)
- 2 pint container
- custard (optional)
Chocolate Mars Bar Cake
By tinatk
Mix all ingredients together for 2 minutes
- 4 oz Self Raising Flour
- 4 oz Caster Sugar
- 1 oz Cocoa Powder
- 1/2 teaspoon baking powder
- 4 oz Margarine
- 2 Eggs
- 1 tablespoon Black Treacle
- 1 teaspoon Vanilla Essence
- For the Topping
- 2 Mars Bars
- 2 tablespoons Milk
Shortcrust Apple Pie
By AdzDalton
Easy shortcrust pastry with a delicious apple filling
- Shortcrust Pastry
- Granny Smith Apples
- Golden Delicious Apples
- Apple Cider or tangy applie juice
- Lemon juice
- 100g sugar
- 100g Buttery Spread
- 2 tablespoons flour
Healthy Cookies
By shriya
Preheat the oven to 180°C
- Dairy Milk Chocolate
- Flour 2 tablespoons
- Sugar 1/2 cup
- Egg whites x4
Apple topped Honey & Whisky Drizzle Cake
By lizdenial
A delicious drizzle cake
- For the Cake
- 1 granny smith's apple (peeled, cored & sliced)
- 2tbsp honey
- 100g light brown sugar
- 150g butter or margarine
- 100ml thick double cream
- 200g self raising flour
- 1 tbsp water
- For the Drizzle
- 1 tbsp honey
- 1 tbsp whisky
Dark Chocolate Cupcakes
By ynasira
Indulgent and rich in dark chocolate
- DARK CHOCOLATE CUPCAKES
- 1/2 cup (1 stick) unsalted butter
- 2 ounces semi-sweet baking chocolate
- 1/2 cup unsweetened cocoa powder (not Dutch processed)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk*
- DARK CHOCOLATE FROSTING
- 2 and 3/4 cup confectioners' sugar
- 2/3 cup unsweetened cocoa powder
- 6 Tablespoons unsalted butter, softened to room temperature
- 6 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips for decoration, optional
Mommy's Caramel Chews
By jessie551
Mix all together
- 3 C. Granulated Sugar
- 1 C. Light Corn Syrup
- 1 C. Cream
- 1 C. (2 Sticks) Butter
- 1/8 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
Apple Cake
By kat.buckley, The Baking Explorer
A delicious apple cake that also looks like an apple! Flavoured with apple and cinnamon
- 3 cooking apples (grated)
- 300g butter
- 180g golden caster sugar
- 160g soft light brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp baking powder
- 340g self raising flour
- See my blog post here for more details: http://www.thebakingexplorer.com/2013/09/clandestine-cake-club-apple-cake.html
Banana Ice Cream
By curlycarly2@hotmail.com
Peel banana and cut into small chunks and place in freezer until frozen
- 1 Ripe Banana
Black Forest Gateau
By chefrbc
Mix the butter along with the sugar and vanilla sugar until it foams
- 100g butter
- 100g sugar
- 1 pack vanilla sugar
- 4 eggs
- 70g flaked almonds
- 100g grated chocolate (50% cacao)
- 50g flour
- 50g corn starch
- 2tsp baking powder
- 7tbls Kirschwasser (alcoholic “cherry water”)
- 500ml cream
- 750g sour cherries (from a jar)
- 1tbsp chocolate sprinkles (or flaked chocolate)
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