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preheat oven to 180*c and lighly grease 20cm cake tin

  • 180g sugar
  • 75g butter
  • 2 eggs
  • 250g plain flour
  • 2tsp baking powder
  • 1tsp cinnamon
  • 1tsp mace
  • 200ml milk
  • extra sugar and cinnamon to sprinkle
3.7/5 (59 Votes)

For the cake: Mix the sugar with the softened butter

  • The sponge:
  • 3 eggs
  • 250 g of caster sugar
  • 250 g butter, softened
  • 250 g flour
  • 1 pinch of salt
  • decor:
  • marshmallows
  • icing sugar
  • licorice
  • round caramels
  • little people figurines
3.5/5 (105 Votes)

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Yummy cakes made with Nutella

  • 2 table spoons of flour
  • 2 table spoons of chocolate powder
  • 1 tea spoon of sugar
  • 1 tea spoon of butter (or vegetable oil)
  • 2 table spoons of Nutella
  • 1 table spoon of milk
  • 1 egg
3.3/5 (132 Votes)

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found this recipe on the internet, hope you all like it

  • 55g Butter, Softened, plus extra for greasing
  • 85g caster sugar
  • 170g Carnation condensed Milk
  • 4 large eggs
  • 1tsp vanilla extract
  • 1tbsp Nescafe Espresso coffee powder, dissolved in 1tbsp boiling water
  • 350g dark chocolate, melted
  • 85g plain flour
  • Cocoa powder, to dust (optional)
3.3/5 (62 Votes)

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preheat oven to 190c/gas mark5

  • 1 medium egg
  • 50g s.r flour
  • 50g sugar
  • 50g margarine
  • 8 bun cases
  • butter icing-
  • 40g softened butter
  • 75g icing sugar
  • 4 teaspoons of strawberry jam
3.8/5 (14 Votes)

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The strawberry ice cream: - add the icing sugar to the strawberries and blend and mix - make a whipped cream -

  • Strawberry ice-cream
  • 500g strawberries, mixed
  • 200 ml of single cream
  • 150g icing sugar
  • Meringues
  • 4 egg whites
  • 250 g of caster sugar
  • 1 pinch of salt
  • 1 teaspoon of strawberry syrup/squash
  • Red food colouring (optional)
  • Coating
  • 1 packet of speculoos biscuits
  • Coulis
  • 6 passion fruits
3.5/5 (100 Votes)

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Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (136 Votes)

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High fibre wholemeal flapjacks made without oats

  • 150g Shreddies
  • 4 Tablespoons Honey or Golden Syrup
  • 50g Mixed Dried Fruit
  • 50g Mixed Seeds(Pumpkin seeds, sunflower seeds, flax seeds)
3.8/5 (26 Votes)

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Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs, separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter, slightly softened
  • a few drops rose flower water, to taste
  • a few drops beetroot juice, to colour
  • For the crystallized rose petals:
  • 3 organic pink roses, separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

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Beat the 6 egg whites until stiff, adding sugar gradually to the end

  • 300 g dark chocolate 70% cocoa
  • 6 eggs
  • 6 tsp sugar
  • 3 tbsp water
  • 1.5 cans of ready whipped cream
3.4/5 (201 Votes)

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Matcha and bittersweet chocolate is a tried and tested combination

  • For the green tea macaron shells (A):
  • 53g egg whites
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 Tbs good matcha
  • For the dark chocolate ganache (B):
  • 50g unsweetened chocolate (at least 70%), broken into small pieces
  • 35g single cream
  • 20g unsalted butter
  • 0.5 tbsp caster sugar
3.3/5 (138 Votes)

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Heat oven to 190C/170C fan/gas 5

  • 750g gooseberries, washed, topped and tailed
  • 100g caster sugar
  • 1 tsp grated root ginger
  • 3 tbsp elderflower cordial
  • For the topping
  • 140g plain flour
  • 2 tsp baking powder
  • 25g butter
  • 25g caster sugar
  • 150ml buttermilk
  • 1 tbsp demerara sugar
3.7/5 (108 Votes)

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Easy gooseberry cobbler Cinnamon Cake