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Vanilla and ChocChip Cupcakes are really hot favourites for desserts

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (189 Votes)

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Preheat the oven (gas mark 7 - 220 °C)

4.1/5 (13 Votes)

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Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

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Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.3/5 (129 Votes)

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Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper

  • 2 medium eggs
  • 100g caster sugar
  • 250g plain flour, plus extra for dusting
  • ½ tsp bicarbonate of soda
  • zest 1 orange
  • 25g toasted hazelnuts, roughly chopped
  • 25g chocolate chips
3.8/5 (45 Votes)

By

Preheat the oven to gas mark 4

  • 85g golden syrup
  • 85g butter
  • 85g caster sugar or light brown sugar
  • 225g plain flour
  • 1-2tsp gound ginger
  • A little milk
  • Icing (optional) -
  • 175g icing sugar
  • sufficient amount of water
  • To decorate -
  • Dried fruit
3.4/5 (97 Votes)

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Delicious German apple cake with nuts and glazed finish

  • 300g flour
  • 250g sugar
  • 150g butter
  • 2 eggs
  • pinch of salt
  • 500g dried peas (for blind baking)
  • 500g apples
  • juice from 1 lemon
  • 0.5 tsp ground cinnamon
  • 50g currants
  • 50g flaked almonds
  • 50g ground hazelnuts
  • 1 egg yolk
  • 2 tbsp apricot jam
  • 50g icing sugar
  • 2 shot glasses of Kirschwasser (Cherrywater)
3.3/5 (135 Votes)

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Position a rack in the middle of the oven

  • CAKE
  • 3/4 cup (100 g) all-purpose (plain) flour
  • 3 tbsp unsweetened dutch-process cocoa powder
  • 1/2 tsp baking soda (bicarbonate of soda)
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup (200 g) granulated sugar
  • 1 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 1/4 cup (60 ml) heavy (double) cream
  • FILLING AND FROSTING
  • 8 oz (225 g) white chocolate, chopped
  • 1 cup (240 ml) cold heavy (double) cream
  • 2 tbsp powdered (icing) sugar
  • 11/2 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
3.5/5 (11 Votes)

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Make this easy summer raspberry roulade or customise with your own favourite fruit :) (See the recipe with pictures...

  • 4 egg whites
  • 275g caster sugar
  • Lots of Whipped Cream (I whip about 500ml double or whipping cream)
  • 200g Raspberries
3.8/5 (25 Votes)

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Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.3/5 (122 Votes)

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Cream the butter and sugar together until light and fluffy

  • 100 g (4 oz) Butter
  • 100 g (4 oz) Caster Sugar
  • 2 Eggs
  • 100 g (4 oz) Self-raising Flour, sifted
  • Handful of Raisins and/or Sultanas (optional)
3.9/5 (7 Votes)

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You can't beat a good cheesecake and this one is mega – the cherries take it to a whole new level

  • For the cheesecake
  • 150 g unsalted butter, melted, plus extra for greasing
  • 300 g dark chocolate digestives
  • 100 g golden caster sugar
  • 3 tablespoons cornflour
  • 900 g full-fat cream cheese
  • 2 large eggs, preferably free-range or organic
  • 100 ml double cream
  • 1 orange
  • 50 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
  • For the cherries
  • 300 g dried sour cherries
  • 3 heaped tablespoons caster sugar
  • 1 orange
  • 1 stick cinnamon
  • 1 vanilla pod, halved lengthways
  • 1 splash rum, brandy or grappa
  • For the chocolate sauce
  • 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
  • 200 ml single cream
3.4/5 (18 Votes)

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The best cherry & chocolate cheesecake with warm chocolate sauce. Vanilla Chocolate Chip Muffins/ Cupcakes