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Dessert recipes - 1355 recipes

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- Make a lemon tea (or other) and dip the stoned plums into the tea

  • 20 plums
  • 3 nectarines
  • 200 g flour
  • 1/2 teaspoon baking powder
  • 150 g of caster sugar
  • 1 sachet of vanilla sugar
  • 1 pinch of salt
  • 3 eggs + 2 yolks
  • 45 g of butter
  • 6 tablespoons milk
  • For the cream
  • 80 g butter
  • 100 g sugar
  • 1 egg
3.8/5 (29 Votes)

By

Combine the sugar and ground almonds

3.7/5 (62 Votes)

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A family recipe from Great-Nanna Lottie

  • 1 lb flour
  • 1 lb breadcrumbs
  • 1 lb suet
  • 1 lb currents
  • 1 lb raisins
  • 1 lb sugar
  • 2 lemons
  • 1/4 lb candied peel
  • a little milk
  • nutmeg and mace to taste
  • 4 eggs
  • 1/4 pint brandy
3.9/5 (43 Votes)

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As its name implies, Black Forest Cake comes from the Black Forest region of Germany

  • For the sponge
  • Condensed milk– 400 grams(1 can)
  • Butter – 125 grams
  • Flour – 225 grams
  • Cocoa powder – 3-4 tablespoons
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Aerated cola – 200ml(I used Coke)
  • For sugar syrup
  • Sugar – ½ cup
  • Water – ½ cup
  • For cream
  • Fresh cream – 300 ml
  • Powdered sugar – 4-5 tablespoons
  • Vanilla essence – 1 teaspoon
  • For Filling and Garnishing
  • A cup of cherries chopped fine-I used glazed cherries-reserve a few for garnishing on top.
  • A bar of milk dark chocolate (100 grams
3.5/5 (32 Votes)

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Beat cream and cheese together with sugar till creamy

  • Double Cream
  • Cream Cheese
  • Lady finger sponges
  • Coco powder/hot chocolate powder
  • coffee (strong to taste)
  • Sugar (to taste)
  • Chocolate shavings
3.4/5 (117 Votes)

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A lovely moist cake - egg free

  • Ingredients for the cake
  • 3 Granny Smith apples
  • 6 tbsp water
  • 25g butter
  • 3 tbsp olive oil
  • 100g caster sugar
  • 100g light brown soft sugar
  • Zest of 2 oranges
  • Juice of 1 orange
  • 75g orange marmalade
  • 200g self-raising flour
  • You will also need a greased loaf tin
  • Ingredients for icing
  • Juice of 1 orange
  • 100g icing sugar
3.4/5 (152 Votes)

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An eggless cookie dough, perfect for making desserts with that infamously irresistible dough

  • (All in cups I'm afraid!)
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cups packed brown sugar (Light brown muscavado is preferable)
  • 1-2 teaspoons vanilla, depending on your taste
  • Half a teaspoon of salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk (or cream)
  • 1 cup of either small chocolate chips or chopped up large ones (whichever type suits you. Dark, Milk, White or all three!)
3.8/5 (112 Votes)

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preheat the oven to 200*C

  • - 250 g plaint flour
  • - 1 tbsp baking powder
  • - 100 g sugar
  • - 75 g butter (melted)
  • - 1 large egg
  • - 175 ml milk
  • - 150 g fresh raspberries
3.4/5 (79 Votes)

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A chocolate, biscuit and cheese snack that the whole family can enjoy

  • 1 Packet of Oreo Biscuits
  • Cream Cheese
  • Melted Chocolate (milk, dark or white)
  • (amounts used will vary depending on quantity making)
3.4/5 (119 Votes)

By

To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour, sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter, soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds, finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

By

A moist and aromatic cake perfect for winter!

  • 240g Flour
  • 280g Caster sugar
  • 3 tablespoons Baking powder
  • pinch Salt
  • 80g Butter
  • 240ml Almond milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 300g Apples grated (I used Granny Smith)
  • 1 teaspoon Cinnamon
  • 400g Cream cheese
  • 80g Butter
  • 100g Maple syrup (Adjust to taste)
3.4/5 (135 Votes)

By

Preheat the oven to 180°C/350°F/Gas 4

  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs, separated
  • 75g white chocolate, melted
  • ½ tsp vanilla essence
  • 150g self-raising flour
  • 50g ground almonds
  • For the buttercream
  • 200g low-fat spread
  • 500g icing sugar, sifted
  • 12 tbsp semi-skimmed milk
  • 50g dark chocolate, melted
  • 2 tsp cocoa powder
  • 75g white chocolate, melted
  • To decorate
  • 100g toasted flaked almonds
  • 1 lemon, peel only
  • 90g granulated sugar
3.4/5 (126 Votes)

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White chocolate almond cake Nectarine & plum cake