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Dessert recipes - 1355 recipes

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You can adapt this recipe to make any flavour of cake you like by changing the flavour of the yoghurt or adding cho

  • 1 pot of vanilla yoghurt (keep the pot)
  • 2 pots of sugar
  • 3 pots of flour
  • 1 pot of oil
  • 3 eggs
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • grated lemon zest
  • icing sugar to sprinkle on top
3.4/5 (135 Votes)

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In a bowl mix the cornstarch with 4 tablespoons of cold milk (taken from the 1L required for the recipe)

  • 1l milk
  • 3 tbsp cornstarch
  • 2 tbsp sugar
  • 2 1/2 tbsp orange-blossom water
  • crushed pistachios
  • honey
3.6/5 (176 Votes)

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A truly marvellous Orange and Lemon Carrot Cake recipe that is perfect for morning tea, afternoon tea and every tim

  • Cake
  • 300g (11oz) Plain Flour
  • 200g (7oz) Soft Brown Sugar
  • 200g (7oz) Grated Carrots
  • 75g (3oz) Chopped Walnuts
  • 75g (3oz) Chopped Pecans
  • 75g (3oz) Sultanas
  • 250ml Vegetable Oil
  • 4 Eggs
  • Zest of 1 Orange
  • Zest of 1 Lemon
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Mixed Spice
  • 1 tsp Cinnamon
  • Frosting
  • 125g (4oz) Cream Cheese
  • 125g (4oz) Softened Butter
  • 450g (1lb) Icing Sugar
  • Flaked Almonds to Decorate
3.5/5 (46 Votes)

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Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...

  • Sponge cake:
  • Large eggs --- 4
  • Egg yolk ---1
  • Corn flour --- 4 tablespoons
  • Granulated white sugar --- 1/2 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Cream filling:
  • Whipping cream --- 1 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Granulated white sugar --- 2 tablespoons
3.4/5 (131 Votes)

By

Super easy indulgent dessert

  • 200 gr grounded chocolate biscuits (I used bourbons)
  • 75 gr melted butter
  • some spices like cinnamon and nutmeg
  • 375 gr good quality dark chocolate
  • 500 ml double cream
  • almonds to garnish
3.4/5 (132 Votes)

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For a child who loves the 7 dwarves, this is the perfect cake!

  • CAKE:
  • 175g/230g butter
  • 175g/230g caster sugar
  • 3/4 eggs
  • 175g/230g self-raising flour
  • (1tsp baking powder)
  • 2 packs chocolate fingers
  • 150g butter
  • 350g icing sugar
  • 1-2tsp orange flavouring
  • 2tbsp milk
  • Large assortment of icing
  • Black edible gravel
  • Black edible ink pen
3.4/5 (142 Votes)

By

Crumble cake into a bowl until it appears as fine crumbs

  • Chocolate Cake, pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate, 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
3.4/5 (137 Votes)

By

Pre-cook the pastry at 160°C

  • A shortcrust pastry
  • 1/2 litre of whole milk
  • 30g flour
  • 10g cornflour
  • 75g of sugar
  • 4 egg yolks
  • Zest of one untreated lemon
  • Juice of one lemon (or half depending on taste)
4.2/5 (12 Votes)

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Make the choux pastry by melting the butter, sugar and salt in milk

  • Choux pastry:
  • ½ liter of milk
  • 20g of sugar
  • 3g of salt
  • 200g butter
  • 300g flour
  • 7 eggs
  • Wild blueberry cream:
  • 6 egg yolks
  • 300g of milk
  • 100g sugar
  • 60g cornflour
  • 1 vanilla bean
  • 70g mascarpone
  • 30g cream
  • 100g icing
  • blueberry juice (from frozen wild blueberries )
  • white fondant
  • Icing:
  • white fondant
  • Food colouring, carmine and blue
3.8/5 (26 Votes)

By

Cut 500 g of strawberries and leave 200g for decoration

  • Three eggs whites
  • 50 cl of single cream
  • 700g strawberries
3.5/5 (75 Votes)

By

Delicious Beetroot cupcakes decorated with pink butter icing and chocolate balls

  • 100g butter
  • 100g caster sugar
  • 150g SR Flour
  • 2 eggs
  • 50g cooked beetroot (grated)
  • 50g melted dark chocolate
  • For decorations:
  • 70g butter
  • 150g icing sugar
  • A drop of pink food colouring
  • Chocolate balls
  • Grated cooked beetroot
3.4/5 (146 Votes)

By

Scoop cheesecake into balls

  • Vanilla cheesecake
  • 500g chocolate or candy melts
3.5/5 (37 Votes)

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Cheesecake Pops Yoghurt cake with a zest of lemon