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Sticky Toffee Banana Chocolate Pudding


Lovely delicious chocolate pudding with the refreshing banana slices

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Rate this recipe 3.3/5 (149 Votes)


  • 85g butter
  • 1 banana (chopped)
  • 50g Dark chocolate (melted)
  • 175g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon sodium bicarbonate
  • 150g dark brown sugar
  • 2 large eggs
  • For the sauce:
  • 100g butter
  • 50g dark brown sugar
  • ½ teaspoon black treacle
  • 397g can condensed milk
  • 50g dark chocolate (melted)
  • 2 bananas (sliced)


Level of difficulty Average
Cost Average budget


Step 1

Sift flour, baking powder, sodium bicarbonate and a pinch of salt into a bowl.
Cream butter and sugar together until light and fluffy. Mix in eggs. Add in sieved flour, chopped banana and chocolate. Mix well.

Step 2

Divide the mixture into 6 greased pudding moulds.
Bake in a preheated oven 180C/Gas Mark 4 for 15-18 minutes, until a skewer insert into the centre and comes out clean.

Step 3

To make the toffee sauce: put butter, condensed milk, sugar and treacle in a pan. Cook gently till all the sugar dissolved. Stir in the chocolate.

Step 4

To serve: place the pudding on a warm plate. Arrange the banana slices on the plate. Spoon the toffee sauce over the pudding and the banana. Serve with whipped cream or ice-cream.

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