Sticky Toffee Banana Chocolate Pudding

By Vick11

Lovely delicious chocolate pudding with the refreshing banana slices

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Ingredients

85g butter
1 banana (chopped)
50g Dark chocolate (melted)
175g plain flour
1 teaspoon baking powder
1 teaspoon sodium bicarbonate
150g dark brown sugar
2 large eggs
For the sauce:
100g butter
50g dark brown sugar
½ teaspoon black treacle
397g can condensed milk
50g dark chocolate (melted)
2 bananas (sliced)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift flour, baking powder, sodium bicarbonate and a pinch of salt into a bowl.
Cream butter and sugar together until light and fluffy. Mix in eggs. Add in sieved flour, chopped banana and chocolate. Mix well.

Step 2

Divide the mixture into 6 greased pudding moulds.
Bake in a preheated oven 180C/Gas Mark 4 for 15-18 minutes, until a skewer insert into the centre and comes out clean.

Step 3

To make the toffee sauce: put butter, condensed milk, sugar and treacle in a pan. Cook gently till all the sugar dissolved. Stir in the chocolate.

Step 4

To serve: place the pudding on a warm plate. Arrange the banana slices on the plate. Spoon the toffee sauce over the pudding and the banana. Serve with whipped cream or ice-cream.