Dessert recipes - 1355 recipes
More Dessert recipes
Peacock chocolate nougat
By Christophe Lenfant-Gallard
The candied orange (to be prepared a day ahead): Put the sugar and water in a saucepan
Cherry Bakewell dessert
By Madasacow1
Mix together the fromage frais and sweetner in a bowl
- 500g Fromage Frais
- 4 tbsp sweetner
- 1tsp almond essence
- 350g cherries (destined)
Lemon Fudge
By Clarkey500
A Lovely treat. That makes a fantastic present!
- 200g Sugar
- 120ml Milk
- 3TBSP Golden Syrup
- 25g Butter
- 2TBSP Lemon Juice (Better if fresh)
Soft-centred chocolate and pecan cakes
By sabi68
In a bowl, combine the flour, bicarbonate of soda and salt
Rhubarb and Strawberry Cheesecake
By Linou , blog Le monde de Linou
The sauce: Wash and peel the rhubarb
- For the sauce:
- 500g rhubarb
- 10g vanilla sugar
- 40g cane sugar
- For the strawberry coulis:
- 3 tbsp of sugar-free jam
- 6 tbsp water
- For the base:
- 300g speculoos biscuits
- 80g melted butter
- For the filling:
- 100g cane sugar
- 500g fromage frais (0% fat)
- 325g of cream cheese like Philadelphia
- 6 eggs
"Nesquik" cake
By jade
Cut the butter and melt in the microwave for about 10 seconds
Fondant Roses
Approved byThe Chef
By Simm, Sims cake recipes
How to make fondant roses
- Fondant
Bourbon biscuits
By Cazj80
Sift together the flour, baking powder and cocoa
- 4oz plain flour
- 1/2 level teaspoon baking powder
- 1/2 oz cocoa
- 2oz butter
- 2oz caster/superfine sugar
- 1 level tablespoon golden syrup
- a little granulated sugar for coating the biscuits.
- for filling:
- 1oz plain chocolate melted
- 1 1/2 tablespoons water
- 2oz icing/confectioner's sugar sifted
- vanilla extract to taste
Kiwi Lime Cheesecake
By DigestiveTiger
This is a no bake cheese cake recipe I've developed and used for a long time
- Base
- 75g digestive biscuits
- 75g hobnob biscuits
- 100g butter
- juice of 2 limes
- Filling
- 200g soft cheese (mascarpone or philidelphia)
- 100g double cream
- 100g crème fresh
- 2 tblspn icing sugar
- zest of 2 limes
- 2-3 kiwi fruits (sliced)
lemon muffins
By laydeek
Heat the oven to 180c gas mark 5
- 2 lemons
- 250g plain flour
- 3tbsp baking powder
- 1tbsp vanilla extract
- 1 pinch salt
- 125g soft butter
- 200g sugar
- 2 eggs
- 250ml yogurt
Pineapple and coconut macarons
By Philip Friend, Bakingfanatic
My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime g
- For the shells:
- 75g ground almonds
- 75g desiccated coconut
- 150g icing sugar
- 135g caster sugar
- 105g egg whites at room temperature yellow
- few drops of yellow food colouring (gel-based rather than water-based)
- Filling:
- 200g white chocolate, chopped into smallish chunks
- 100g pineapple, pureed
- juice of 1 lime
- 60g unsalted butter
- splash of rum
- Topping:
- desiccated coconut
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