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Dessert recipes - 1355 recipes

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Melt the chocolate and butter (in microwave)

  • 160g dark chocolate
  • 75g butter
  • 100g flour
  • 50g of sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 tbsp of crème fraîche
3.8/5 (59 Votes)

By

If you are after a really sumptuous breakfast or brunch treat, then look no further

  • 8 slices of brioche bread
  • 400g ripe Sweet Eve strawberries
  • Unsalted butter for spreading
  • 100g soft brown cane sugar
  • 1 heaped tsp of vanilla bean paste
3.5/5 (112 Votes)

By

The candied orange (to be prepared a day ahead): Put the sugar and water in a saucepan

3.9/5 (19 Votes)

By

Mix together the fromage frais and sweetner in a bowl

  • 500g Fromage Frais
  • 4 tbsp sweetner
  • 1tsp almond essence
  • 350g cherries (destined)
4/5 (35 Votes)

By

A Lovely treat. That makes a fantastic present!

  • 200g Sugar
  • 120ml Milk
  • 3TBSP Golden Syrup
  • 25g Butter
  • 2TBSP Lemon Juice (Better if fresh)
4/5 (27 Votes)

By

Preheat the oven to 180 ° C

3.8/5 (93 Votes)

By

The sauce: Wash and peel the rhubarb

  • For the sauce:
  • 500g rhubarb
  • 10g vanilla sugar
  • 40g cane sugar
  • For the strawberry coulis:
  • 3 tbsp of sugar-free jam
  • 6 tbsp water
  • For the base:
  • 300g speculoos biscuits
  • 80g melted butter
  • For the filling:
  • 100g cane sugar
  • 500g fromage frais (0% fat)
  • 325g of cream cheese like Philadelphia
  • 6 eggs
3.8/5 (57 Votes)

By

Cut the butter and melt in the microwave for about 10 seconds

3.8/5 (117 Votes)

By

How to make fondant roses

  • Fondant
3.5/5 (77 Votes)

By

Sift together the flour, baking powder and cocoa

  • 4oz plain flour
  • 1/2 level teaspoon baking powder
  • 1/2 oz cocoa
  • 2oz butter
  • 2oz caster/superfine sugar
  • 1 level tablespoon golden syrup
  • a little granulated sugar for coating the biscuits.
  • for filling:
  • 1oz plain chocolate melted
  • 1 1/2 tablespoons water
  • 2oz icing/confectioner's sugar sifted
  • vanilla extract to taste
3.6/5 (34 Votes)

By

Heat the oven to 180c gas mark 5

  • 2 lemons
  • 250g plain flour
  • 3tbsp baking powder
  • 1tbsp vanilla extract
  • 1 pinch salt
  • 125g soft butter
  • 200g sugar
  • 2 eggs
  • 250ml yogurt
4/5 (20 Votes)

By

My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime g

  • For the shells:
  • 75g ground almonds
  • 75g desiccated coconut
  • 150g icing sugar
  • 135g caster sugar
  • 105g egg whites at room temperature yellow
  • few drops of yellow food colouring (gel-based rather than water-based)
  • Filling:
  • 200g white chocolate, chopped into smallish chunks
  • 100g pineapple, pureed
  • juice of 1 lime
  • 60g unsalted butter
  • splash of rum
  • Topping:
  • desiccated coconut
3.4/5 (170 Votes)

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Pineapple and coconut macarons When chocolate rhymes with microwave!