Soft-centred chocolate and pecan cakes
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
In a bowl, combine the flour, bicarbonate of soda and salt. Melt the butter and chocolate in the microwave.
Meanwhile, whisk the eggs with the sugar then add the flour mixture, previously sifted. Mix.
Add the chocolate mixture and mix well, add the pecans and gently stir. Pour the batter into cake tin.
Bake about 25 minutes at 200-220°C. Remove the cake from the tin when it is cooled.
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