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Preheat oven to 180°C and grease 12-cup muffin tray

  • 1 1/3 cups granulated sugar
  • 3 tbsp cinnamon
  • 3 cans biscuits
  • 1/2 cup non-dairy melted margarine
  • 1 cup confectioners’ sugar
  • 2-3 tsp. soy milk
4/5 (24 Votes)

By

- Dillute the corn starch with a bit of milk - Add to a pan with the rest of the milk and the sugar

  • 75cl semi skimmed milk
  • 45g white sugar
  • 45g corn starch
  • 3 tbsp orange blossom
  • 1 lemon
  • 2 tbsp honey
  • 3 tbsp unsalted pistachios
4/5 (40 Votes)

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Triple chocolate brownies

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
4/5 (39 Votes)

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Whisk together dry ingredients

  • ¼ cup all-purpose flour
  • 2 tbsp. unsweetened cocoa powder
  • ¼ tsp. baking powder
  • 2 tbsp. granulated sugar
  • tsp. salt
  • ¼ cup + 1 tbsp. milk
  • 2 tbsp. vegetable oil
  • 1 tbsp. hazelnut chocolate spread
4/5 (26 Votes)

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Separate the whites from the yolks

  • 250 gr marscarpone
  • 3 eggs (yolks and whites separated)
  • 3 tablespoons caster sugar
  • 1 tablespoon Marsala
  • 3 tablespoons of speculoos biscuit spread
  • 6 pears
  • 1 packet of speculoos biscuits (or ginger biscuits)
4.3/5 (32 Votes)

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Mix all ingredients except marshmallows into a dough

  • 1 cup packed brown sugar
  • 1/2 cup or 1 stick butter, softened
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup hot chocolate mix
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • mini marshmallows
3.6/5 (53 Votes)

By

A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

By

1) Preheat oven to 350 degrees

  • 354g all-purpose flour, (spooned and leveled)
  • 1 teaspoon baking soda
  • 236g peanut butter (smooth or chunky)
  • 4 tablespoons ( 1/2 stick) unsalted butter, room temperature
  • 118g cup packed dark-brown sugar
  • 118g cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 227g chocolate, cut into chunks
3.6/5 (77 Votes)

By

Boil 15cl of water with 20g of sugar and 2 chopped kiwis

3.8/5 (152 Votes)

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Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

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Mix all fruit, peel, nuts and lemon rind with brandy and leave overnight

  • Round 17.5cm/7in Round 20cm/8in Round 22.5cm/9in
  • Square 15cm/6in Square 17.5cm/7in Square 20cm/8in
  • gram gram gram
  • Currants 100 150 200
  • Sultanas 100 150 200
  • Raisins 150 225 275
  • GlaceCherries 50 75 100
  • Mixed cut peel 50 75 100
  • Mix chopped nuts 50 75 100
  • Lemon rind (5ml/tsp) 1 1.5 2
  • Brandy(15 ml/tbsp) 1.5 2 2.5
  • Plain flour 125 200 250
  • Mixed spice(5ml/tsp) 1 1.5 1.75
  • Ground Almonds 25 50 60
  • Soft brown sugar 100 175 225
  • Butter 100 175 225
  • Black treacle(15ml/tbsp.)1 1 1.5
  • Eggs 3 4 5
4/5 (25 Votes)

By

Irresistibly gooey in the middle, this chocolate pudding recipe is heaven on a plate

  • 455 g good-quality cooking chocolate (70% cocoa solids)
  • 50 ml hot espresso or good strong instant coffee
  • 125 g butter, plus extra for greasing
  • 6 free-range eggs, separated
  • 200 g caster sugar
  • 100 g ground almonds
  • 100 g rice flour
  • 1 small handful chopped hazelnuts, toasted
3.6/5 (14 Votes)

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