Muddy Chocolate Mug Cake

By Charlotte Allen

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Out-Of-This-World Chocolate Cake...

Battenberg Cake

Ingredients

¼ cup all-purpose flour
2 tbsp. unsweetened cocoa powder
¼ tsp. baking powder
2 tbsp. granulated sugar
tsp. salt
¼ cup + 1 tbsp. milk
2 tbsp. vegetable oil
1 tbsp. hazelnut chocolate spread

Details

Level of difficulty Average
Cooking time 1mins
Cost Average budget

Preparation

Step 1

Whisk together dry ingredients.
Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
Pour batter into a microwave-safe mug.
Add 1 tbsp. of hazelnut chocolate spread in the middle of the batter.
Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
Microwave mug cake for 70 seconds on high
Carefully remove from microwave and enjoy!