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Muddy Chocolate Mug Cake


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Rate this recipe 4/5 (26 Votes)


  • ¼ cup all-purpose flour
  • 2 tbsp. unsweetened cocoa powder
  • ¼ tsp. baking powder
  • 2 tbsp. granulated sugar
  • tsp. salt
  • ¼ cup + 1 tbsp. milk
  • 2 tbsp. vegetable oil
  • 1 tbsp. hazelnut chocolate spread


Level of difficulty Average
Cooking time 1mins
Cost Average budget


Step 1

Whisk together dry ingredients.
Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
Pour batter into a microwave-safe mug.
Add 1 tbsp. of hazelnut chocolate spread in the middle of the batter.
Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
Microwave mug cake for 70 seconds on high
Carefully remove from microwave and enjoy!

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