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Peel the quinces and slice into quarters, removing the middle and pips and cut each quarter into half again (making...

3.9/5 (73 Votes)

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1. Preheat the oven to 190C/375F/Gas 5

  • - 100g/3½oz unsalted butter, softened at room temperature
  • - 100g/3½oz caster sugar
  • - 1 free-range egg, lightly beaten
  • - 275g/10oz plain flour
  • - 1 tsp vanilla extract
  • - To decorate
  • - 400g/14oz icing sugar
  • - 3-4 tbsp water
  • - 2-3 drops food colourings
3.6/5 (174 Votes)

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Preheat oven to 165oC

  • 7 egg whites
  • 6 egg yolks
  • 225g sifted cake flour
  • 300g caster sugar
  • 1 tbsp baking powder
  • 1/2 tp salt
  • 2tp orange zest
  • 120ml oil
  • 180ml orange juice
4.1/5 (24 Votes)

If this does not satisfy a sweet craving, nothing will!

  • 16 plain tea biscuits, crushed
  • 120 g melted butter
  • 1 pot of milk jam
  • 4 small bananas, sliced
  • 250 ml whipping cream
  • 2 Cadbury's Crunchies
4.1/5 (35 Votes)

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An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea

  • 250g Plain Flour
  • 175 Butter
  • 75 Caster Sugar
  • Granulated Sugar to dust
3.7/5 (85 Votes)

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Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes

  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon
3.6/5 (138 Votes)

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Pre-heat the oven to 200'C

  • A small collection of fruit (enough to cover the base of the dish.
  • 100g sugar
  • 100g butter
  • 100g self raising flour
  • 2 eggs
4.1/5 (44 Votes)

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A healthier protein-rich version of the standard cheesecake

  • 6 tbsp sugar
  • 4 eggs
  • 4 tbsp semolina
  • 0.5 cup of milk
  • 3 tbsp butter plus extra for greasing
  • 500g curd cheese
  • 5 crushed digestive biscuits
  • 1tsp vanilla extract
3.6/5 (138 Votes)

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colourful chocolate apples which look like they are covered with jewels and sparkle like diamonds

  • 100g of cooking chocolate
  • 4 medium sized apples
  • lolly pop sticks
  • hard boiled sweets of various colures
4.1/5 (16 Votes)

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This cake can be personalised in any way-you could cover it in fondant and decorate it for a birthday cake or smoth...

  • 350g Self-Raising Flour
  • 350g Caster Sugar
  • 350g Margarine
  • 2tsp Vanilla Extract
4.1/5 (16 Votes)

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Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)

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Preheat the oven to 160C. Melt 85g butter and mix with the biscuit crumbs

  • 85g butter
  • 175g Digestive Biscuits, crushed to crumbs
  • 400g Light Soft Cheese
  • 2 tbsp lemon juice
  • 115g crème fraîche
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 level tsp cornflour
  • 125g caster sugar
  • 115g plain flour
  • 2 tbsp cocoa powder
  • 1 ltsp baking powder
  • 100g Chocolate Drops
  • 3 tbsp milk
4.1/5 (28 Votes)

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Chocolate cake cheesecake Quince salad with a chocolate heart