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Dessert recipes - 1355 recipes

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Mix together the egg yolks, sugar and white wine then put the mixture in a container in a bain marie at 70 °

4.3/5 (48 Votes)

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There once was an awesome brownie recipe

  • There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
  • -----
  • Base:
  • 75g / 3oz plain flour
  • 50g / 2oz granulated sugar (golden)
  • 75g / 3oz butter
  • 50g / 2oz ground almonds
  • -----
  • Brownie:
  • 225g / 9oz butter
  • 100g / 4oz dark chocolate (broken)
  • 20g / 1 oz milk chocolate (broken)
  • 300g / 12oz light brown sugar
  • 2 medium eggs (NOT beaten)
  • 100g / 4oz plain flour (sifted)
  • 1 1/2 tsp almond essence
  • -----
  • Topping:
  • 150g / 6oz milk chocolate
  • 75g / 3oz icing sugar (sifted)
  • Crushed chocolate bar / wafer / chopped almonds
4.4/5 (16 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
  • To serve
  • good-quality strawberry or raspberry jam
  • whipped double cream (optional)
3.6/5 (79 Votes)

By

Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (104 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • butter or oil, for greasing
  • 50g plain flour
  • 3 tbsp cornflour
  • 1 tsp baking powder
  • 4 eggs, separated
  • 175g caster sugar
  • For the filling
  • 295g can mandarin segments, drained
  • 200g tub low-fat fromage frais
  • icing sugar, for dusting
3.8/5 (60 Votes)

By

A smooth vanilla ice-cream with a nutty bite

  • For the Vanilla Ice-Cream Base
  • 4 eggs separated
  • 100g (3½ oz) Caster Sugar
  • 300ml Double Cream
  • 1 tsp Vanilla Extract
  • For the Almond Crunch
  • 25g (1 oz) Butter
  • 75g (3 oz) Almonds
  • 150g (5 oz) Granulated Sugar
3.4/5 (134 Votes)

By

Melt the butter, add the brown sugar, sultanas and milk and simmer for 5mins

  • 4oz butter
  • 4oz brown sugar
  • 1 cup sultanas
  • 3/4 cup milk
  • 1 egg
  • 2cups self raising flour
  • 1/2tsp baking powder
  • 1/2tsp bicarbonate of soda
  • 1/2tsp mixed spice
  • salt, pinch
3.4/5 (135 Votes)

By

A delicious apple cake that also looks like an apple! Flavoured with apple and cinnamon

  • 3 cooking apples (grated)
  • 300g butter
  • 180g golden caster sugar
  • 160g soft light brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp baking powder
  • 340g self raising flour
  • See my blog post here for more details: http://www.thebakingexplorer.com/2013/09/clandestine-cake-club-apple-cake.html
3.4/5 (97 Votes)

By

Grease and flour a 1lb loaf tin

  • 4oz marg
  • 4oz sugar
  • 2 medium eggs
  • 6oz self raising flour
  • 2 heaped tablespoons lemon curd
3.4/5 (136 Votes)

By

Feeling the chill in this Autumn weather? Have yourself a slice of this winter warmer

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
4.4/5 (9 Votes)

By

A simple favourite! If ever you need to bake some cakes to sell, these are sure winners

  • A simple favourite! If ever you need to bake some cakes to sell - these are sure winners. This recipe is for large rock cakes. Feel free to halve if necessary.
  • -----
  • 400g / 16oz self-raising flour
  • 4 tsps baking powder
  • 200g / 8oz butter (softened)
  • 100g / 4oz granulated sugar
  • 300g / 6oz dried mixed fruit / cherries (quartered)
  • 2 eggs (beaten)
4.4/5 (9 Votes)

By

Sieve the flour into a large mixing bowl

  • Dough:
  • 450g flour
  • 30g yeast
  • 2 cups lukewarm milk
  • 50g butter
  • 50g sugar
  • 1 egg
  • pinch of salt
  • Filling:
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 1kg quark
  • 40g corn starch
  • pinch of salt
  • peel from lemon
  • Streusel:
  • 350g flour
  • 200g sugar
  • pinch of salt
  • pinch of ground cinnamon
  • 200g butter
4.4/5 (9 Votes)

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