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Irresistibly gooey in the middle, this chocolate pudding recipe is heaven on a plate

  • 455 g good-quality cooking chocolate (70% cocoa solids)
  • 50 ml hot espresso or good strong instant coffee
  • 125 g butter, plus extra for greasing
  • 6 free-range eggs, separated
  • 200 g caster sugar
  • 100 g ground almonds
  • 100 g rice flour
  • 1 small handful chopped hazelnuts, toasted
3.6/5 (14 Votes)

By

I have a lot of love for this chocolate cake – it's not too difficult and totally delicious

  • 2 tablespoons cocoa powder
  • 100 g butter, softened
  • 100 g caster sugar
  • 1 free-range egg
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • ½ tin black cherries, drained
  • 2 tablespoons hazelnuts, chopped
  • For the chocolate sauce
  • 1 tablespoon butter
  • 142 ml single cream
  • 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
3.6/5 (14 Votes)

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A moist devilly delicious layered chocolate cake

  • 50 grams good quality cocoa powder (sifted) – I used Green&Blacks
  • 100 grams dark brown muscovado sugar
  • 250 ml boiling water
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Ingredients For The Frosting
  • 125 ml water
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams good quality dark chocolate (finely chopped) – I used Green&Blacks 85%
3.6/5 (101 Votes)

By

Wash, dry and chop the mint

4.3/5 (5 Votes)

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This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple j...

  • For the base
  • 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
  • 50g/2oz caster sugar, or more to taste
  • 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
  • 500ml/18fl oz cloudy apple juice
  • 5 sheets leaf gelatine
  • 250g/9oz madiera cake
  • For the custard
  • 250g/9oz mascarpone
  • 500ml/18floz ready-made vanilla custard
  • For the topping
  • 300ml/½ pint whipping cream
  • handful toasted almonds or hazelnuts, to serve
4/5 (64 Votes)

By

Peel and cut the apple into quarters, peel the kiwi

  • - 1 apple
  • - 1 kiwi
  • - 1 sachet of vanilla sugar
  • - A tablespoon of water
  • - 2 squares of puff pastry
  • - A little egg yolk ...
3.7/5 (205 Votes)

By

Prepare the coconut cream: 100 g butter 100 g of coconut powder 100 g icing sugar 2 large whole eggs

  • 2 rolls of puff pastry
  • 120 gr dark chocolate chips (dark chocolate coarsely chopped also works)
  • 330gr coconut cream
  • 175 gr custard
  • Coconut shavings for decoration
  • The rest of the ingredients are in the recipe:
4.3/5 (16 Votes)

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A delicious apple crumble recipe for those hankering for something sweet and simple

  • 1 pound of apples
  • 6oz sugar
  • 8oz flour
  • 4oz marg
  • 3oz sugar
3.5/5 (128 Votes)

By

freeze grapes

  • grapes
  • cool whip
  • sugar
4/5 (24 Votes)

By

Squeeze the juice of 2 lemons and finely slice the zest of a lime

4.3/5 (7 Votes)

By

This rice pudding is delicious and romantic with a lovely heart shape jam on top

  • 100g pudding rice
  • 450ml single cream
  • 450ml full-fat milk
  • 55g caster sugar
  • freshly grated nutmeg
  • Rind of 1 orange
  • 25g unsalted butter
  • 2 teaspoon strawberry jam
3.5/5 (145 Votes)

By

Melt the chocolate and butter (in microwave)

  • 160g dark chocolate
  • 75g butter
  • 100g flour
  • 50g of sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 tbsp of crème fraîche
3.8/5 (59 Votes)

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When chocolate rhymes with microwave! Baked chocolate pudding