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roughly chop basil and put into a processor

  • 20g basil
  • 25g grated parmesan
  • 50g pine nuts
  • 4 tbsp. olive oil
4.2/5 (30 Votes)

By

Put the flour in a bowl and stir in the sugar

  • 125 g (4 1 2 oz) self-raising flour
  • 2 tsp caster sugar
  • 1 egg, beaten
  • 1 tbsp melted unsalted butter
  • 150 ml (5 fl oz) semi-skimmed milk
  • 4 tsp sunflower oil
  • 2 rashers of streaky Bacon
3.8/5 (12 Votes)

By

Crush the digestive biscuits so they form crumbs

  • For the base of the cake:
  • 150 grams of digestive biscuits
  • 50 grams of butter
  • For the filling:
  • 1 lemon
  • 2 eggs
  • 320 grams of creme cheese
  • 100 grams of sour creme
  • 80 grams of sugar
  • 1 tablespooon of cornflour
4.2/5 (13 Votes)

By

Before you start the recipe, preheat the oven to 180°C

  • For the sponge:
  • * Cocoa powder
  • * Yeast
  • * Milk
  • * Eggs
  • * Flour
  • * Sugar
  • * Oil
  • For decoration
  • * 5 Kit-Kats
  • * Liquid cream
  • * Chocolate Coulant
3.8/5 (17 Votes)

By

Blanch the egg yolks with the whole eggs and the icing sugar

4.5/5 (35 Votes)

By

The night before: Mix 500g of seived sugar in 125g of water to make a thick syrupy liquid - thick but liquid enough...

  • 1 tin chestnuts in syrup
  • icing sugar
4.1/5 (14 Votes)

By

Preheat the oven to 180 ° C

  • 250g flour
  • 1/2 sachet of backer's yeast
  • 1 tsp baking soda
  • 150g dried pineapple cubes
  • 100g butter
  • 2 eggs
  • 150g brown sugar
  • 200 ml coconut milk
4.1/5 (11 Votes)

By

A lovely gift for a friend

  • Icing Sugar, 400g
  • Oil of Peppermint
  • Whites of 2 medium eggs.
3.7/5 (147 Votes)

By

1) The easiest way to make these is to put all the ingredients into a blender and blitz

  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 teaspoon white sugar
  • 2 large eggs (beaten)
  • 30g butter (melted and cooled)
  • 300 ml milk
  • 225g plain flour
  • butter for frying
3.7/5 (83 Votes)

By

The day before, make the sponge: Break the eggs, add the sugar and stir

  • Sponge:
  • 75g flour
  • 75g caster sugar
  • 2 eggs
  • 30g butter
  • 25g bitter chocolate powder
  • Dark chocolate mousse: 125g chocolate
  • 40g butter
  • 3 egg whites
  • 1 egg yolk
  • Pine liqueur cream:
  • 250ml milk
  • 3 egg yolks
  • 50g caster sugar
  • 100ml pine liquor
  • White chocolate mousse:
  • 125g white chocolate
  • 250g cream
  • Trim and interior:
  • 250g bitter dark chocolate fudge
4.5/5 (10 Votes)

By

Separate 8 eggs Whisk egg whites till stiff Melt in micro 1bar of bournville and 2 rows For 1 min squish it and

  • 8 eggs
  • 1 bar of bournville
3.8/5 (11 Votes)

By

1 Melt the butter and crush the biscuits up in a large mixing bowl

  • Ingredients
  • 6 servings
  • 300g biscuits (digestive is best)
  • 150g butter not margarine
  • 350mls of fresh whipped cream
  • 450g philadelphia cheese
  • 150g icing sugar (sifted)
  • 5 - 6 Kinder Bueno chocolate bars
3.8/5 (16 Votes)

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Bond Kids' Kinder Bueno Cheesecake for Ellie & Jack Basil pesto