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This recipe was shown to me by my Italian housemates whilst I was living in Naples, I'd never used ricotta much bef...

  • 250g blanched almonds
  • 65g plain white flour (or '00' Italian Flour if you can find it)
  • Finely grated zest of 7 lemons and the juice of 3 lemons
  • 225g unsalted butter at room temperature
  • 250g caster sugar
  • 6 seperated eggs
  • 300g fresh ricotta
3.5/5 (149 Votes)

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Preheat the oven to 180°C

  • 170g chocolate caramel (Type Nestlé)
  • 2 eggs
  • 120g sugar
  • 100g butter
  • 100g raising flour
  • 15 Dime chocolates (or 2-3 Dime bars broken into pieces)
3.4/5 (140 Votes)

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A moist devilly delicious layered chocolate cake

  • 50 grams good quality cocoa powder (sifted) – I used Green&Blacks
  • 100 grams dark brown muscovado sugar
  • 250 ml boiling water
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Ingredients For The Frosting
  • 125 ml water
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams good quality dark chocolate (finely chopped) – I used Green&Blacks 85%
3.6/5 (101 Votes)

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Best cookies with only 3 ingredients!

  • 225g Butter
  • 110g caster sugar
  • 275g plain flour
3.5/5 (146 Votes)

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A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

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This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter, cut into small pieces
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream, whipped and sweetened to taste
  • 6 ounces semisweet chocolate, melted and cooled slightly
3/5 (141 Votes)

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1.Preheat the oven to 180C/350F/Gas 4

  • 55g/2oz butter
  • 55g/2oz demerara sugar
  • 55g/2oz golden syrup
  • 50g/1¾oz plain flour
  • ½ level tsp ground ginger
  • ½ tsp lemon juice
4.1/5 (55 Votes)

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Well I thought my chocolate fudge traybake was a success so I decided to do another! I had some bananas in that wer...

  • maple syrup 150g sugar 100g butter 100g self raising flour 25g plain flour 3 overripe bananas 40g chopped nuts 2 eggs 2 tablespoons milk 50g raisins.
3/5 (146 Votes)

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Preheat oven to 200 degrees C/ gas mark 4

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (124 Votes)

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Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes

  • about ½ l (1 pint) warm milk
  • 4 tsp sugar
  • 80 g (3 oz) yeast
  • 1 kg (2 lb) flour
  • 2 tsp salt
  • 100 g (3.5 oz) margarine, melted
  • 4 egg yolks
  • 2 Tbsp rum
  • grated zest of 1 orange
  • grated zest of 1 lemon
  • 1 tsp vanilla
  • ½ cup apricot jam or jelly
3.3/5 (121 Votes)

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very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

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Make pectin by chopping up two tart apples, and boiling them in a little water for 20 mins

  • 1.5 rounded cups blackberries
  • 1.5 scant cups elderberries
  • 1.5 cups sugar
  • Pectin: 2 small apples boiled down to 1/2 cup liquid
3.1/5 (138 Votes)

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Elderberry and Blackberry Jam Almond, Lemon and Ricotta Tart