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Dessert recipes - 1355 recipes

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Peel the apples and cut into pieces

4.3/5 (16 Votes)

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A nice handed down recipe from the ages, but that centre

  • A nice handed down recipe from the ages - but that centre... Oooohhhh that centre....
  • -----
  • 150g / 6oz digestive biscuits
  • 75g / 3oz butter
  • 25g / 1oz demerara sugar
  • 397g / 14oz tin of condensed milk
  • 2 or 3 bananas (sliced)
  • 300ml / 1/2pt double / whipping cream (whipped)
  • Grated chocolate / a Flake
4/5 (25 Votes)

Crush the biscuits and mix with the oil

  • For the base:
  • Speculoos + 3 tbsp oil
  • For the mix:
  • 100g firm tofu (I have not used the second time, but I added 1 teaspoon arrowroot)
  • 400g silken tofu
  • 1 tin of coconut milk
  • 1 tsp of agar agar
  • 2 tbsp soya milk powder (or any other powdered milk)
  • 1 teaspoon arrowroot
  • 5 tbsp coconut oil
  • 3 tbsp rice flour
  • 4 tbsp sugar + 2 tbsp agave syrup
4.2/5 (56 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)

By

Mix together the flaked oats, coconut sugar and flour in a bowl

  • 200g flaked oats
  • 100g butter
  • 100g coconut (dried)
  • 100g sugar
  • 2 tbsp golden syrup
  • 75g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp boiling water
4/5 (20 Votes)

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This cake is orginating from Besançon, of the Franche-Compté region

  • 60 g granulated sugar
  • 60 g caster sugar
  • 1/4 cup of oil
  • 1 pinch of salt
  • 1/4 cup of fresh cream
  • 300 g of wheat flour
  • 4 eggs
  • 80 g butter
4/5 (19 Votes)

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For the macarons line 3 baking sheets with baking paper sieve together the icing sugar, ground almonds and ground

  • For the macaron
  • 160g icing sugar
  • 100g ground almonds
  • 60g ground pistachios
  • 4 medium egg whites,separated into two egual batches
  • 160g caster sugar
  • few drops of green food colouring
  • For the pistachio buttercream
  • 100g unsalted butter, very soft
  • 3 tbsp caster sugar
  • 1 tsp vanilla extract
  • 50g ground pistachios
  • green food colouring
3.9/5 (89 Votes)

By

A lovely soft fluffy sponge with jam in the middle

  • 3 eggs
  • 75g of caster sugar
  • 75g of plain flour
  • Jam
  • 25g of caster sugar to cover
4/5 (15 Votes)

By

Similar to bakewell, these raspberry slices are really moreish and yummy!

  • 200g ready-roll shortcrust pastry
  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 175g self raising flour
  • 1tsp baking powder
  • 1tbsp milk
  • punnet raspberries
  • raspberry jam
  • 350g icing sugar
  • few tsp water
  • 50g chocolate
4/5 (15 Votes)

By

Sponge cake easy and affordable

  • 200g flower 200g butter 200g suger 4 eggs
  • For the butter mix butter an iceing suger till it tastes sweet
4/5 (15 Votes)

By

What to impress your friends - and your tastebuds

  • 100g flower
  • 100g Casta sugar
  • 100g butter
  • 2eggs
4/5 (15 Votes)

By

It’s a simple concoction of red jellies floating in a pool of sweet, cold coconut milk

  • 1 cup water chestnut pieces (see below)
  • 20 drops red food coloring
  • 2 tablespoons water
  • 1 cup tapioca flour
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup coconut milk
  • shaved ice
4/5 (14 Votes)

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