Dessert recipes - 1355 recipes
More Dessert recipes
Marshmallow and Pineapple Fridge Tart
By JennaC16
Mix lemon juice and condensed milk
- 150 g marshmallows, melted in the microwave
- 5 ml vanilla essence
- 250 ml cream
- 1 can condensed milk
- 100 g crushed pineapple
- 125 ml lemon juice
- 1 prepared crushed biscuit crumb crust
Nana's homemade chocolate cake
By diabetic2000
Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins
- 125g butter
- 125g caster sugar
- 75g self raising flour
- 50g coco powder
- 2 eggs
- 3 table spoons of warm water
- For the filling-
- Cream
- Jam
Poached Pears
By john french
An impressive but simple dessert
- 2 pears peeled
- 300ml red wine
- 220g caster sugar
- 1 tsp mixed spice
Chocolate and Vanilla Cookies
By UniqueTaste123
Vegetarian, Vegan, Dairy free
- 125ml soya or almond milk
- 2 tbsp ground flaxseeds
- 285g spelt flour
- 75g unsweetened cocoa powder
- 1 1/4 bicarbonate of soda
- 125ml sunflower oil
- 190g manuka honey
- 1 tbsp vanilla extract
- 175g unsweeted, dark chocolate chips
Red velvet cupcakes
By cakedays
Try these little beauties out nest time you are entertaining guests!
- Cupcakes
- 60g unsalted butter
- 150g sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- 1/2 tsp bicarb soda
- 1 1/2 tsp white vinegar
- 1 x 12 hole cupcake tray, with cupcake cases
- For the cream cheese frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
Our Ultimate Beetroot & Chocolate Cake
By Love Beetroot, Visit the Love Beetroot site
Pre heat the oven to 180˚C/Gas Mark 4
- 250g plain cooked (vacuum packed) beetroot, drained
- 200g quality dark chocolate (70% cocoa)
- 200g plain flour
- 200g unsalted butter*, melted
- 100g dark brown sugar
- 100g caster sugar
- 3 large eggs
- 2tbsp cocoa powder
- 2tsp baking powder
- 1tsp vanilla extract
- Icing sugar for dusting
Apple tart with a banana crumble topping
By emmanuel DE GRAZIA
Peel the apples, cut into cubes, caramelize them in butter, adding the sugar
- 1 disc of ready made pastry
- 5 apples
- 30 g butter
- 30 g sugar cane
- 2 bananas
- 1 handful of pine nuts
- For the crumble:
- 120 g flour
- 125 g butter
- 60 g sugar cane
Fruit cobbler
By Jonespe
A sweet seasonal pudding
- 1 tin of fruit filling or any fresh seasonal fruit
- 4 oz. self-raising flour
- 1 oz. margarine
- 1 oz. sugar
- milk to mix
Mango cheese cake
By Vineetha Sush, Ruchi
Ultimate cheeese cake for all mango lovers !
- For crust
- Digestive biscuits - 250 gm
- Butter - 75 gm
- For filling
- Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
- Mango pulp - 1 cup( I used tinned kesar mango pulp)
- Double cream - 1 cup
- Sugar - 1/2 cup
- Gelatin - 10 gm ( 1 sachet )
- Water - 3-4 tbs
- For mango glaze
- Mango pulp - 1/2 cup
- Gelatin - 5 gm (1/2 of sachet )
- Hot water - 1/4 cup
Aunty Angies Banana Loaf
By vanitaza
Mix oil and sugar. Add eggs one at a time
- 1 cup oil
- 1 1/3 cup of castor sugar
- 3 eggs
- 2 tsp baking powder
- 2 cups cake flour
- 3 mashed bananas
- 1 teaspoon bicarbonate of soda
- 1 ts vannilla essence
"Nesquik" cake
By jade
Cut the butter and melt in the microwave for about 10 seconds
Beetroot, Raisin & Stem Ginger Pudding with Bart Spices
By Love Beetroot, Visit the Love Beetroot site
Pour the golden syrup into the greased pudding basin and set aside
- You’ll need:
- 3tbsp golden syrup
- 100g vegetable suet
- 80g dark brown sugar
- 100g raisins
- 50g wholemeal breadcrumbs
- 50g self raising flour
- 1tsp Bart ground mixed spice
- 125g plain cooked (vacuum packed) beetroot, drained
- 3 eggs
- 100g stem ginger, finely chopped
- To serve:
- Crème fraiche or vanilla ice cream
- You will also need:
- 1 ½ pint pudding basin, well greased with butter
- Baking paper, string & tin foil
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