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Mix lemon juice and condensed milk

  • 150 g marshmallows, melted in the microwave
  • 5 ml vanilla essence
  • 250 ml cream
  • 1 can condensed milk
  • 100 g crushed pineapple
  • 125 ml lemon juice
  • 1 prepared crushed biscuit crumb crust
4.1/5 (67 Votes)

By

Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

An impressive but simple dessert

  • 2 pears peeled
  • 300ml red wine
  • 220g caster sugar
  • 1 tsp mixed spice
4.1/5 (63 Votes)

By

Vegetarian, Vegan, Dairy free

  • 125ml soya or almond milk
  • 2 tbsp ground flaxseeds
  • 285g spelt flour
  • 75g unsweetened cocoa powder
  • 1 1/4 bicarbonate of soda
  • 125ml sunflower oil
  • 190g manuka honey
  • 1 tbsp vanilla extract
  • 175g unsweeted, dark chocolate chips
3.3/5 (129 Votes)

By

Try these little beauties out nest time you are entertaining guests!

  • Cupcakes
  • 60g unsalted butter
  • 150g sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • 1/2 tsp bicarb soda
  • 1 1/2 tsp white vinegar
  • 1 x 12 hole cupcake tray, with cupcake cases
  • For the cream cheese frosting:
  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
4.4/5 (42 Votes)

By

Pre heat the oven to 180˚C/Gas Mark 4

  • 250g plain cooked (vacuum packed) beetroot, drained
  • 200g quality dark chocolate (70% cocoa)
  • 200g plain flour
  • 200g unsalted butter*, melted
  • 100g dark brown sugar
  • 100g caster sugar
  • 3 large eggs
  • 2tbsp cocoa powder
  • 2tsp baking powder
  • 1tsp vanilla extract
  • Icing sugar for dusting
3.3/5 (128 Votes)

By

Peel the apples, cut into cubes, caramelize them in butter, adding the sugar

  • 1 disc of ready made pastry
  • 5 apples
  • 30 g butter
  • 30 g sugar cane
  • 2 bananas
  • 1 handful of pine nuts
  • For the crumble:
  • 120 g flour
  • 125 g butter
  • 60 g sugar cane
3.4/5 (144 Votes)

By

A sweet seasonal pudding

  • 1 tin of fruit filling or any fresh seasonal fruit
  • 4 oz. self-raising flour
  • 1 oz. margarine
  • 1 oz. sugar
  • milk to mix
3.4/5 (124 Votes)

By

Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

By

Mix oil and sugar. Add eggs one at a time

  • 1 cup oil
  • 1 1/3 cup of castor sugar
  • 3 eggs
  • 2 tsp baking powder
  • 2 cups cake flour
  • 3 mashed bananas
  • 1 teaspoon bicarbonate of soda
  • 1 ts vannilla essence
3.8/5 (91 Votes)

By

Cut the butter and melt in the microwave for about 10 seconds

3.8/5 (117 Votes)

By

Pour the golden syrup into the greased pudding basin and set aside

  • You’ll need:
  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp Bart ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot, drained
  • 3 eggs
  • 100g stem ginger, finely chopped
  • To serve:
  • Crème fraiche or vanilla ice cream
  • You will also need:
  • 1 ½ pint pudding basin, well greased with butter
  • Baking paper, string & tin foil
3.2/5 (136 Votes)

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Beetroot, Raisin & Stem Ginger Pudding with Bart Spices Marshmallow and Pineapple Fridge Tart