Apple surprises with a melting heart

By tallula

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (16 Votes)

1 Picture

Apple kiwi turnovers

Apple & black pudding parcel on a...

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Peel the apples and cut into pieces. Put them in a saucepan with a little sugar and water and cook over low heat. When the apples are cooked, mash them into a compote puree.

Step 2

Mix the yolks with the sugar without whitening the mix. Add the flour, corn flower and baking powder. Mix well.

Step 3

Add the warm milk and rum. Mix well and incorporate the apple puree.

Step 4

Cut a whole apple into cubes and add to the mixture.

Step 5

Pour into muffin moulds, then lightly press a square of chocolate into each mould.

Step 6

Place in a hot oven (190 degrees) for 20 minutes.

Like these recipes? Then you'll love

Fruity Cake 3.9/5 (58 Votes)
Chocolate soup with vanilla ice... 4.2/5 (24 Votes)
Nice & Simple Apple Crumble 3.9/5 (20 Votes)
Liz's Chocolate Bombe 2.9/5 (141 Votes)