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Dessert recipes - 1360 recipes

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Matcha and bittersweet chocolate is a tried and tested combination

  • For the green tea macaron shells (A):
  • 53g egg whites
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 Tbs good matcha
  • For the dark chocolate ganache (B):
  • 50g unsweetened chocolate (at least 70%)
  • broken into small pieces
  • 35g single cream
  • 20g unsalted butter
  • 0.5 tbsp caster sugar
3.3/5 (138 Votes)

By

Preheat oven to 180c / 350F / Gas Mark 4

  • 125g Self Raising Flour
  • 125g Butter
  • 125g Golden Caster Sugar
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Pinch Of Salt
  • For Butter Icing:
  • 100g Butter
  • 100g Icing Sugar
3.4/5 (126 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (92 Votes)

By

A mouthwatering dessert, perfect for any occasion

  • pack of digestive biscuits
  • tub of cream cheese (chocolate flavour)
  • double cream
  • sugar
3.8/5 (96 Votes)

By

Preheat the oven to 180°C/350°F/Gas 4

  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs
  • separated
  • 75g white chocolate
  • melted
  • ½ tsp vanilla essence
  • 150g self-raising flour
  • 50g ground almonds
  • For the buttercream
  • 200g low-fat spread
  • 500g icing sugar
  • sifted
  • 12 tbsp semi-skimmed milk
  • 50g dark chocolate
  • melted
  • 2 tsp cocoa powder
  • 75g white chocolate
  • melted
  • To decorate
  • 100g toasted flaked almonds
  • 1 lemon
  • peel only
  • 90g granulated sugar
3.4/5 (126 Votes)

By

These guilt-free fudgy and chocolatey brownie bites are made without butter!

  • 2 ripe avocados
  • pureed
  • 65g dark chocolate
  • 2 eggs
  • 90g caster sugar
  • 60g dark brown sugar
  • 60g unsweetened cocoa powder
  • 60g plain flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla paste/extract
3.3/5 (133 Votes)

By

The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic hol...

  • 200g Sweet Eve strawberries
  • 150g shelled pistachio nuts
  • 2 ripe mangoes
  • 2 ripe peaches
  • Caster sugar for sprinkling
  • A small glass of Marsala
  • or sherry
  • or 4 tbsps rosewater.
3.9/5 (85 Votes)

By

Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool

  • 1 pack of sponge fingers
  • 150ml of strong cold coffee
  • 250 grams of mascarpone
  • 2 tbsp of Tia Maria
  • 150ml double cream
  • 4 tbsp icing sugar
  • Grated chocolate
3.4/5 (127 Votes)

By

Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple

  • 4 apples (like golden delicious)
  • 200 ml maple syrup
  • 1 puff pastry
  • 1 tablespoon margarine
  • 1/2 tsp cornstarch
  • Maple chips (optional)
4.6/5 (57 Votes)

By

Mix together cookie dough

  • 1 cup unsalted butter at room temperature
  • ½ cup powdered sugar
  • 2 cups unbleached all-purpose flour
  • 1 tsp. vanilla extract
  • elderberry and blackberry fruit jam
4.1/5 (71 Votes)

By

To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour
  • sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter
  • soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds
  • finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

A magic combination of fresh fruit, flavours, colours

  • 2/3 ripe melons
  • 70 g fresh raspberries
  • 2 tbsp Soho (lychee liqueur)
  • 1 teaspoon ground ginger
  • a dash of lime juice
  • 4g candied ginger
  • 1 tsp sugar
2.9/5 (166 Votes)

Any burning questions? Ask our chefs below!

Fruit Salad Cocktail with Melon Raspberry and Litchi Liqueur Matcha Macarons with Bittersweet Chocolate Ganache