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Dessert recipes - 1360 recipes

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Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple

  • 4 apples (like golden delicious)
  • 200 ml maple syrup
  • 1 puff pastry
  • 1 tablespoon margarine
  • 1/2 tsp cornstarch
  • Maple chips (optional)
4.6/5 (57 Votes)

By

Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool

  • 1 pack of sponge fingers
  • 150ml of strong cold coffee
  • 250 grams of mascarpone
  • 2 tbsp of Tia Maria
  • 150ml double cream
  • 4 tbsp icing sugar
  • Grated chocolate
3.4/5 (126 Votes)

By

Preheat oven to 180c / 350F / Gas Mark 4

  • 125g Self Raising Flour
  • 125g Butter
  • 125g Golden Caster Sugar
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Pinch Of Salt
  • For Butter Icing:
  • 100g Butter
  • 100g Icing Sugar
3.4/5 (124 Votes)

By

Mix together cookie dough

  • 1 cup unsalted butter at room temperature
  • ½ cup powdered sugar
  • 2 cups unbleached all-purpose flour
  • 1 tsp. vanilla extract
  • elderberry and blackberry fruit jam
4.1/5 (71 Votes)

By

Lovely Macaroons filled with a peanut butter cream

  • Ingredients:
  • For the Italian Meringue
  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.
  • For the Almond Mixture
  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar
  • Used the above ingredients to make the macaron shell.
  • For ganache:
  • 200 g (7 oz) dark chocolate
  • 1 1/3 cups of heavy cream
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter
  • 1 jar of creamy peanut butter
4.1/5 (69 Votes)

By

Family Recipe

  • FOR PUDDING:
  • 2oz Margarine
  • 2oz Chocolate Powder
  • 2oz Brown Sugar
  • 2oz Self Raising Flour
  • 2 Tbsp Milk
  • 1 Egg
  • FOR THE SAUCE:
  • 4oz Chocolate Powder
  • 4oz Brown Sugar
  • 2 Tbsp Corn Flour
  • 1 Tin Evaporated Milk
  • 1 Tin Water
3.4/5 (126 Votes)

By

Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

By

Peel the apples, cut into cubes, caramelize them in butter, adding the sugar

  • 1 disc of ready made pastry
  • 5 apples
  • 30 g butter
  • 30 g sugar cane
  • 2 bananas
  • 1 handful of pine nuts
  • For the crumble:
  • 120 g flour
  • 125 g butter
  • 60 g sugar cane
3.6/5 (135 Votes)

By

this is a recipe that has been passed down through the family for 6 generations, modern updates

  • 125g plain white flour
  • 75g butter
  • 25g sugar
  • 50g porridge oats
  • 20ml honey or 50 ml golden syrup
4.1/5 (69 Votes)

A magic combination of fresh fruit, flavours, colours

  • 2/3 ripe melons
  • 70 g fresh raspberries
  • 2 tbsp Soho (lychee liqueur)
  • 1 teaspoon ground ginger
  • a dash of lime juice
  • 4g candied ginger
  • 1 tsp sugar
2.9/5 (164 Votes)

By

Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.4/5 (126 Votes)

By

Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper

  • 180g flour
  • 4 eggs
  • 150g Sugar
  • 1 sachet of vanilla sugar
  • ½ l milk
  • 1 dash of cream
  • 25g butter
  • 1 kg of cherries
  • A few leaves of fresh mint
4.8/5 (40 Votes)

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Cherry clafoutis with mint Apple tart with maple syrup