Dessert recipes - 1360 recipes
More Dessert recipes
Matcha Macarons with Bittersweet Chocolate Ganache

By whiskandknife, Whisk & Knife
Matcha and bittersweet chocolate is a tried and tested combination
- For the green tea macaron shells (A):
- 53g egg whites
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 Tbs good matcha
- For the dark chocolate ganache (B):
- 50g unsweetened chocolate (at least 70%)
- broken into small pieces
- 35g single cream
- 20g unsalted butter
- 0.5 tbsp caster sugar
Marshmallow & Sugar Flower Cupcakes

By georgiabarker28
Preheat oven to 180c / 350F / Gas Mark 4
- 125g Self Raising Flour
- 125g Butter
- 125g Golden Caster Sugar
- 3 Large Eggs
- 1 Tsp Vanilla Extract
- Pinch Of Salt
- For Butter Icing:
- 100g Butter
- 100g Icing Sugar
Red Velvet Cake

By nikita
Preheat oven to 170C. Grease and flour three 20cm tins
- 250g soft butter
- 600g white sugar
- 6 eggs
- 2 tablespoons red food colouring
- 3 tablespoonscocoa powder
- 375g plain flour
- 250ml buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon bicarbonate powder
- 1 tablespoon vinegar
- Icing
- 200g cream cheese
- 350g white chocolate
- 250g soft butter
Chocolate Cheesecake

By LauraHindley123, Faceless Promotions
A mouthwatering dessert, perfect for any occasion
- pack of digestive biscuits
- tub of cream cheese (chocolate flavour)
- double cream
- sugar
White chocolate almond cake

By jeves
Preheat the oven to 180°C/350°F/Gas 4
- 200g unsalted butter
- 200g caster sugar
- 4 eggs
- separated
- 75g white chocolate
- melted
- ½ tsp vanilla essence
- 150g self-raising flour
- 50g ground almonds
- For the buttercream
- 200g low-fat spread
- 500g icing sugar
- sifted
- 12 tbsp semi-skimmed milk
- 50g dark chocolate
- melted
- 2 tsp cocoa powder
- 75g white chocolate
- melted
- To decorate
- 100g toasted flaked almonds
- 1 lemon
- peel only
- 90g granulated sugar
Avocado Brownie Bites

By whiskandknife, Whisk & Knife
These guilt-free fudgy and chocolatey brownie bites are made without butter!
- 2 ripe avocados
- pureed
- 65g dark chocolate
- 2 eggs
- 90g caster sugar
- 60g dark brown sugar
- 60g unsweetened cocoa powder
- 60g plain flour
- 1/2 tsp salt
- 1/2 tsp vanilla paste/extract
Sweet Eve Strawberry, Mango, Pistachio and Marsala fruit salad

By Sweet Eve Strawberry, Sweet Eve Strawberry
The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic hol...
- 200g Sweet Eve strawberries
- 150g shelled pistachio nuts
- 2 ripe mangoes
- 2 ripe peaches
- Caster sugar for sprinkling
- A small glass of Marsala
- or sherry
- or 4 tbsps rosewater.
Tiramisu

By Fay
Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool
- 1 pack of sponge fingers
- 150ml of strong cold coffee
- 250 grams of mascarpone
- 2 tbsp of Tia Maria
- 150ml double cream
- 4 tbsp icing sugar
- Grated chocolate
Apple tart with maple syrup

By Alexandra Di-Fraja sur son blog : Les tribulations d'Alorangeane
Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple
- 4 apples (like golden delicious)
- 200 ml maple syrup
- 1 puff pastry
- 1 tablespoon margarine
- 1/2 tsp cornstarch
- Maple chips (optional)
Linzer Cookies

By presentface
Mix together cookie dough
- 1 cup unsalted butter at room temperature
- ½ cup powdered sugar
- 2 cups unbleached all-purpose flour
- 1 tsp. vanilla extract
- elderberry and blackberry fruit jam
Makovnjaca (Poppy Seed Roll)

By GMulligan
To make the dough: Sieve the flour and mix with baking powder and salt
- Dough:
- 250-300 g (9-10 oz) flour
- sieved
- 2 ts baking powder
- 1 pinch of salt
- 120 g (4 oz) butter
- soft
- 60 g (2 oz) sugar
- 1 egg
- 1 pinch of cinnamon
- grated zest of ¼ lemon
- a little cold milk
- Filling:
- 250 g (0.5 lb) poppy seeds
- finely ground
- 150 g (5 oz) sugar
- 2 Tbsp honey
- 40 g (1.4 oz) breadcrumbs
- 40 g (1.4 oz) raisins (to your taste)
- 1 pinch of cinnamon
- 3 Tbsp rum
- ¼ l (1 cup) milk
- grated zest of 1 lemon
- 1 tsp vanilla extract
Fruit Salad Cocktail with Melon Raspberry and Litchi Liqueur

A magic combination of fresh fruit, flavours, colours
- 2/3 ripe melons
- 70 g fresh raspberries
- 2 tbsp Soho (lychee liqueur)
- 1 teaspoon ground ginger
- a dash of lime juice
- 4g candied ginger
- 1 tsp sugar
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