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Dessert recipes - 1355 recipes

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Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt

  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla
3.3/5 (157 Votes)

By

Satisfy your cupcake cravings with these fancy treats!

  • 120g butter
  • 300g white sugar
  • 2 eggs
  • 250ml buttermilk
  • 2 tbsp red food colouring
  • 1 tsp vanilla extract
  • 1 1/2 teaspoons bicarb soda
  • 1 tbsp vinegar
  • 250g plain flour
  • 5 tbsp cocoa powder
  • 1 tsp salt
3.6/5 (152 Votes)

By

Matcha and bittersweet chocolate is a tried and tested combination

  • For the green tea macaron shells (A):
  • 53g egg whites
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 Tbs good matcha
  • For the dark chocolate ganache (B):
  • 50g unsweetened chocolate (at least 70%), broken into small pieces
  • 35g single cream
  • 20g unsalted butter
  • 0.5 tbsp caster sugar
3.3/5 (138 Votes)

By

Preheat oven to 180c / 350F / Gas Mark 4

  • 125g Self Raising Flour
  • 125g Butter
  • 125g Golden Caster Sugar
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Pinch Of Salt
  • For Butter Icing:
  • 100g Butter
  • 100g Icing Sugar
3.4/5 (126 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (93 Votes)

By

A mouthwatering dessert, perfect for any occasion

  • pack of digestive biscuits
  • tub of cream cheese (chocolate flavour)
  • double cream
  • sugar
3.8/5 (96 Votes)

By

Preheat the oven to 180°C/350°F/Gas 4

  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs, separated
  • 75g white chocolate, melted
  • ½ tsp vanilla essence
  • 150g self-raising flour
  • 50g ground almonds
  • For the buttercream
  • 200g low-fat spread
  • 500g icing sugar, sifted
  • 12 tbsp semi-skimmed milk
  • 50g dark chocolate, melted
  • 2 tsp cocoa powder
  • 75g white chocolate, melted
  • To decorate
  • 100g toasted flaked almonds
  • 1 lemon, peel only
  • 90g granulated sugar
3.4/5 (126 Votes)

By

These guilt-free fudgy and chocolatey brownie bites are made without butter!

  • 2 ripe avocados, pureed
  • 65g dark chocolate
  • 2 eggs
  • 90g caster sugar
  • 60g dark brown sugar
  • 60g unsweetened cocoa powder
  • 60g plain flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla paste/extract
3.3/5 (133 Votes)

By

The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic hol...

  • 200g Sweet Eve strawberries
  • 150g shelled pistachio nuts
  • 2 ripe mangoes
  • 2 ripe peaches
  • Caster sugar for sprinkling
  • A small glass of Marsala, or sherry, or 4 tbsps rosewater.
3.9/5 (85 Votes)

By

Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool

  • 1 pack of sponge fingers
  • 150ml of strong cold coffee
  • 250 grams of mascarpone
  • 2 tbsp of Tia Maria
  • 150ml double cream
  • 4 tbsp icing sugar
  • Grated chocolate
3.4/5 (127 Votes)

By

Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple

  • 4 apples (like golden delicious)
  • 200 ml maple syrup
  • 1 puff pastry
  • 1 tablespoon margarine
  • 1/2 tsp cornstarch
  • Maple chips (optional)
4.6/5 (57 Votes)

By

Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (136 Votes)

Any burning questions? Ask our chefs below!

Blackberry & Apple Crunchy Pie Moist chocolate walnut cakes with a melting chocolate heart