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Nutella ice-lollies


Best prepared the day before, kids will love these on a warm summer day.

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Rate this recipe 4/5 (35 Votes)


  • 100ml milk
  • 100g Nutella


servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly


Step 1

Pour the milk and Nutella into a glass and mix with an immersion blender.

Step 2

Pour the mixture into plastic espresso cups or an ice-cube tray and place in the freezer.

Step 3

After a while, add the lolly sticks in the centres and leave to freeze completely, about 5-6 hours.

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