Nutella ice-lollies
By KarenB.
Best prepared the day before, kids will love these on a warm summer day.
Rate this recipe
4/5
(35 Votes)
Ingredients
- 100ml milk
- 100g Nutella
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Pour the milk and Nutella into a glass and mix with an immersion blender.
Step 2
Pour the mixture into plastic espresso cups or an ice-cube tray and place in the freezer.
Step 3
After a while, add the lolly sticks in the centres and leave to freeze completely, about 5-6 hours.
Like these recipes? Then you'll love
- Malteser Fridge Cake 3/5 (121 Votes)
- Fruit/xmas loaves 4/5 (6 Votes)
- Biscotti 4.1/5 (28 Votes)
- Simple Party Fairy Cakes 4.1/5 (26 Votes)
- mushroom salad 3.3/5 (128 Votes)
- Mango & Pineapple Smoothie 2.9/5 (122 Votes)
- Pineapple ice lollies 3.4/5 (123 Votes)
- How to Cook the Macaroni Cheese... 3.6/5 (61 Votes)
Leave a comment about this recipe