Dessert recipes - 1355 recipes
More Dessert recipes
Fig gratin with cinnamon and orange blossom
By Pauline , blog On nem, on riz
Preheat the oven to 180° (gas mark 4) and butter 4 ramekins
- 6 fresh figs
- 4 egg yolks
- 20 cl of single cream
- 4 tsp cinnamon sugar (or 4 tsp sugar + 1 tsp cinnamon powder)
- 4 tsp of orange blossom water
- butter
Gluten-free Apple Carrot Cinnamon Brownies
By 222blueberries, Flowers in your Kitchen
a healthy recipe, ideal for breakfast or afternoon-tea
- 160 g of soy-flour
- 150 g of honey
- 60 g of ground hazelnuts
- 120 g of peeled and finely sliced apple
- 80 g of peeled and rasped carrot
- 1 tablespoon of cinnamon
- 1 tablespoon of unsweetended cocoa powder
- 180 g of yoghurt
- 2 dl of milk
- 3 tablespoons of flax-seed oil (or any other oil)
- 80 g of corn-starch
- 1 tablespoon of baking soda
- zest of 1 lemon
AMERICAN BREAKFAST PANCAKES
By christytam96
1) The easiest way to make these is to put all the ingredients into a blender and blitz
- 1 tablespoon baking powder
- 1 pinch of salt
- 1 teaspoon white sugar
- 2 large eggs (beaten)
- 30g butter (melted and cooled)
- 300 ml milk
- 225g plain flour
- butter for frying
Easter Chocolate Ganache Bunny, Egg and Chick Macarons
By kim_hong_lim
You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...
- For the shells
- - 2 egg whites (80g)
- - 60g castor sugar
- - 100g icing sugar
- - 60g almond meal
- For the Chocolate Ganache
- -100g dark chocolate
- -100g fresh cream (30% fat)
Maple syrup tart
By Flodelices
Preheat oven to 190 ° C
- 1 shortcrust pastry
- 100 ml of maple syrup
- 100 ml of single cream,
- 200 g of sugar,
- 2 eggs
Anzac Biscuits
By JennaC16
A sweet biscuit popular in Australia and New Zealand
- 1 cup of self-raising flour
- 1 cup of sugar (white)
- 1 cup of rolled oats
- 1 cup of desiccated coconut
- 125 gm of melted butter
- 2 tbsp of golden syrup
- 4 tbsp of boiling water
- 1 tsp of bicarbonate of soda
Timeless Apple Pïe
By Truefubar
An apple pie recipe that will stay with you forever!
- 1&1/2lbs Apples
- 2 tbsp Lemon juice
- 100g Sugar
- 4 - 6 tbsp Cold water
- 1 tsp cinnamon
- 25g Sugar
- Deep Heat proof dish
- Preheat oven to Gas mark 7
Peanut Butter Bars
By Sophi3B
peanut base with chocolate coating
- 1 Cup of Peanut butter
- 2 cups of biscuit/cracker crumbs
- 2 cups of icing sugar
- 4 tspb of peanut butter
- 1 Cup of chocolate
Chocolate mango and bourbon vanilla deligt
By Sandrine , blog : La table de Sandrine
Shortbread: Preheat your oven to 180 ° C
- Cocoa shortbread
- 120g self-raising flour
- 2 egg yolks
- 100g of sugar
- 90g soft butter
- 1 tablespoon unsweetened cocoa
- The mango Bavarian cream
- 1 ripe mango
- 2 egg yolks
- 100g of sugar
- 1 teaspoon cornstarch
- 200 ml milk
- 1 Bourbon-Madagascar vanilla bean
- 2 sheets of gelatine
- 150 ml single cream
- To serve:
- 6 individual dessert circles,
- some pieces of nougatine (home-made if you can),
- 1 cocoa shortbread
- 3 bourbon vanilla beans
Red wine and macaroon chocolate mousse
By victoriac
Divide the macaroons among four glasses
- 75g/3oz macaroons
- 75ml/3fl oz red wine, preferably Bordeaux
- 200g/7oz dark chocolate (minimum 70% cocoa solids)
- 25g/1oz butter
- 150ml/5fl oz double cream
- 3 free-range egg whites
- 50g/2oz white chocolate
- 4 tuile biscuits, to serve
Faisselle mousse with strawberries and lemon madeleines
Approved byThe ChefBy SANDRINE BAUMANN
In a bowl, whisk the egg yolk with sugar
Panna Cotta
By nicky2000
Discovered on Granny and Granddad's trip to Italy
- 1 vanilla pod
- 200ml/7fl double cream
- 200ml/7fl oz. milk
- 4 tbsp. caster sugar
- 1 1/2 tsp. powdered gelatine
- To serve: fresh berries or stewed rhubarb
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