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Dessert recipes - 1355 recipes

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Preheat the oven to 180° (gas mark 4) and butter 4 ramekins

  • 6 fresh figs
  • 4 egg yolks
  • 20 cl of single cream
  • 4 tsp cinnamon sugar (or 4 tsp sugar + 1 tsp cinnamon powder)
  • 4 tsp of orange blossom water
  • butter
3.4/5 (140 Votes)

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a healthy recipe, ideal for breakfast or afternoon-tea

  • 160 g of soy-flour
  • 150 g of honey
  • 60 g of ground hazelnuts
  • 120 g of peeled and finely sliced apple
  • 80 g of peeled and rasped carrot
  • 1 tablespoon of cinnamon
  • 1 tablespoon of unsweetended cocoa powder
  • 180 g of yoghurt
  • 2 dl of milk
  • 3 tablespoons of flax-seed oil (or any other oil)
  • 80 g of corn-starch
  • 1 tablespoon of baking soda
  • zest of 1 lemon
3.3/5 (119 Votes)

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1) The easiest way to make these is to put all the ingredients into a blender and blitz

  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 teaspoon white sugar
  • 2 large eggs (beaten)
  • 30g butter (melted and cooled)
  • 300 ml milk
  • 225g plain flour
  • butter for frying
3.7/5 (83 Votes)

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You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...

  • For the shells
  • - 2 egg whites (80g)
  • - 60g castor sugar
  • - 100g icing sugar
  • - 60g almond meal
  • For the Chocolate Ganache
  • -100g dark chocolate
  • -100g fresh cream (30% fat)
4.3/5 (41 Votes)

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Preheat oven to 190 ° C

  • 1 shortcrust pastry
  • 100 ml of maple syrup
  • 100 ml of single cream,
  • 200 g of sugar,
  • 2 eggs
3.6/5 (121 Votes)

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A sweet biscuit popular in Australia and New Zealand

  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda
4.1/5 (55 Votes)

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An apple pie recipe that will stay with you forever!

  • 1&1/2lbs Apples
  • 2 tbsp Lemon juice
  • 100g Sugar
  • 4 - 6 tbsp Cold water
  • 1 tsp cinnamon
  • 25g Sugar
  • Deep Heat proof dish
  • Preheat oven to Gas mark 7
4.6/5 (12 Votes)

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peanut base with chocolate coating

  • 1 Cup of Peanut butter
  • 2 cups of biscuit/cracker crumbs
  • 2 cups of icing sugar
  • 4 tspb of peanut butter
  • 1 Cup of chocolate
3.4/5 (150 Votes)

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Shortbread: Preheat your oven to 180 ° C

  • Cocoa shortbread
  • 120g self-raising flour
  • 2 egg yolks
  • 100g of sugar
  • 90g soft butter
  • 1 tablespoon unsweetened cocoa
  • The mango Bavarian cream
  • 1 ripe mango
  • 2 egg yolks
  • 100g of sugar
  • 1 teaspoon cornstarch
  • 200 ml milk
  • 1 Bourbon-Madagascar vanilla bean
  • 2 sheets of gelatine
  • 150 ml single cream
  • To serve:
  • 6 individual dessert circles,
  • some pieces of nougatine (home-made if you can),
  • 1 cocoa shortbread
  • 3 bourbon vanilla beans
4/5 (83 Votes)

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Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine, preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits, to serve
3.8/5 (79 Votes)

By

In a bowl, whisk the egg yolk with sugar

4.3/5 (65 Votes)

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Discovered on Granny and Granddad's trip to Italy

  • 1 vanilla pod
  • 200ml/7fl double cream
  • 200ml/7fl oz. milk
  • 4 tbsp. caster sugar
  • 1 1/2 tsp. powdered gelatine
  • To serve: fresh berries or stewed rhubarb
4.6/5 (57 Votes)

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Panna Cotta Fig gratin with cinnamon and orange blossom