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Chocolate Pudding Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well b...

  • Chocolate Pudding Layer:
  • 1/3 cup cornstarch
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 3 cups cold whole milk
  • 3/4 cups dark chocolate, chopped
  • 1 tablespoon vanilla extract
  • Vanilla Pudding
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 3 cups cold whole milk
  • 2 tablespoon vanilla extract
  • Brownie and Almond Layer:
  • 1 1/2 cup of crushed brownie crumb
  • 3/4 cup of finely chopped almonds
4.6/5 (12 Votes)

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This recipe is much easier than a traditional cheesecake with biscuit crumbs at the bottom

  • 500g ricotta cheese
  • 250g mascarpone cheese
  • 150g icing sugar
  • 4 free range large eggs
  • Finely grated zest of 1 lemon
  • 4 tbsp candied peel
  • A handful of thyme flowers and leaves, chopped
  • 200g Sweet Eve strawberries
  • Icing sugar for sifting
4.2/5 (45 Votes)

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An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea

  • 250g Plain Flour
  • 175 Butter
  • 75 Caster Sugar
  • Granulated Sugar to dust
3.7/5 (85 Votes)

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Crush the biscuits, mix with the melted butter

  • 50 g speculoos biscuits
  • 10 g butter
  • 100 g of fromage frais 0%
  • 60 g ricotta
  • 1 small pot natural petit filou 0% (50g)
  • Zest of 1/2 lemon
  • 1 sheet of gelatine
  • 2 tablespoons powdered artificial sweetener
3.2/5 (148 Votes)

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Creamy chocolate on biscuit base

  • x15 Bourbon Biscuits
  • 100g Butter
  • 250g Peanut Butter
  • 250ml double cream
  • x2 500g Milk chocolate Bars
  • x2 500g Dark chocolate Bars
3.4/5 (146 Votes)

By

Put the sugar and eggs in a bowl and mix with an electric whisk

  • For a 26 cm cake tin :
  • 400 grams of flour type 00
  • 180/200 grams of sugar
  • 2 large eggs
  • 2 apples (about 300g )
  • 130 grams of vegetable oil
  • 150 ml of milk
  • 130 grams of Nutella
  • a small packet of yeast
  • a teaspoon of vanilla extract
4.2/5 (45 Votes)

By

Sieve the flour, baking powder and salt together in a mixing bowl

  • 8oz self raising flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2oz marg
  • 1/4 pint Milk
  • 2-3oz sultanas
  • 1-2oz sugar
3.4/5 (142 Votes)

By

Melt together butter, syrup and dark chocolate

  • 4oz butter
  • 2tbsp syrup
  • 2dsp dark chocolate
  • 1dsp caster sugar
  • 1/2lb rich tea biscuits (less 4), crushed.
  • 1cup sultanas
  • 1 1/2oz chopped almonds
  • Chocolate, to cover
3.5/5 (139 Votes)

By

An eggless cookie dough, perfect for making desserts with that infamously irresistible dough

  • (All in cups I'm afraid!)
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cups packed brown sugar (Light brown muscavado is preferable)
  • 1-2 teaspoons vanilla, depending on your taste
  • Half a teaspoon of salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk (or cream)
  • 1 cup of either small chocolate chips or chopped up large ones (whichever type suits you. Dark, Milk, White or all three!)
3.8/5 (112 Votes)

By

Delicious, gooey Brownie

  • 200g/7oz butter, plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.4/5 (144 Votes)

By

Golden munchy and chewy oaty squares great for morning break with a hot cuppa

  • 4 oz (100g) margarine or butter
  • 4 oz (100g) demerara sugar
  • 3 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 8 oz (225g) 'quick cooking' oats
2.9/5 (147 Votes)

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A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange scented little mouthful of...

  • 1 x 375g sheet ready-rolled shortcrust pastry
  • 1 x sheet of ready rolled puff pastry
  • 300g jar of mincemeat
  • Zest of one orange
  • handful of dried cranberries and sour cherries
  • 1 egg, beaten
  • 100 g icing sugar sugar
  • 1 tsp cinnamon powder
3.2/5 (118 Votes)

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Festive Mini Mince Pie Pastries MUDSLIDE AND BROWNIE TRIFLES