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Dessert recipes - 1355 recipes

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Snap, crackle and pop, it's Kinder Bueno time!

  • 250 g of milk chocolate
  • 150 g white chocolate
  • 50 g of puffed rice
3.9/5 (15 Votes)

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Shortbread: Preheat your oven to 180 ° C

  • Cocoa shortbread
  • 120g self-raising flour
  • 2 egg yolks
  • 100g of sugar
  • 90g soft butter
  • 1 tablespoon unsweetened cocoa
  • The mango Bavarian cream
  • 1 ripe mango
  • 2 egg yolks
  • 100g of sugar
  • 1 teaspoon cornstarch
  • 200 ml milk
  • 1 Bourbon-Madagascar vanilla bean
  • 2 sheets of gelatine
  • 150 ml single cream
  • To serve:
  • 6 individual dessert circles,
  • some pieces of nougatine (home-made if you can),
  • 1 cocoa shortbread
  • 3 bourbon vanilla beans
4/5 (83 Votes)

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Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • butter or oil, for greasing
  • 50g plain flour
  • 3 tbsp cornflour
  • 1 tsp baking powder
  • 4 eggs, separated
  • 175g caster sugar
  • For the filling
  • 295g can mandarin segments, drained
  • 200g tub low-fat fromage frais
  • icing sugar, for dusting
3.8/5 (60 Votes)

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Melt the chocolate with butter

  • 3 eggs
  • 110 g of sugar
  • 80 g unsalted butter
  • 40g ground almonds
  • 160 g baking chocolate
  • 60 g flour
  • 10 cl of milk
  • 1 tablespoon yeast
4.1/5 (68 Votes)

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Work the butter, add the sugar, flour and ground almonds

  • - 4 egg whites
  • - 100 g of sugar
  • - 100 g of flour
  • - 80 g of ground almonds
  • - 100 g of butter
  • - 1 pinch of salt
  • - About 100 g of blackberries
  • - About 100 g red currants
  • - About 100 g of blueberries
4.5/5 (22 Votes)

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Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits

  • 225g butter
  • 100g icing sugar
  • 225g self-raising flour
  • 100g cornflour
3.9/5 (19 Votes)

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A delicious silky smooth blueberry and strawberries sauce topped with fresh, smooth vanilla ice cream and iced friu

  • What you need: 1x sainsburys basics sponge mix. 1x packet of iced berries. 1x tesco Cornish vanilla ice cream. A box of blue berries.1 box of strawberries. A juicer. 3 teaspoons of sugar. Eggs, milk, water, ( see sponge mix back of pack)
4.2/5 (34 Votes)

By

A mouthwatering dessert, perfect for any occasion

  • pack of digestive biscuits
  • tub of cream cheese (chocolate flavour)
  • double cream
  • sugar
3.8/5 (96 Votes)

By

Make the pastry. Butter a tart tin and place the pastry in the tin

  • Pastry:
  • - 125g of flour
  • - 60g butter
  • - 1 yolk
  • - 1 cup of water
  • Filling:
  • - 150g of pumpkin puree
  • - 35g of cream
  • - 1 egg
  • - Cinnamon
  • - Cloves
  • - Nutmeg
  • - Salt
4.5/5 (50 Votes)

By

Prepare the chocolate mousse: Melt the chocolate in a double boiler with the 100% cocoa powder and the butter

4.1/5 (21 Votes)

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A light, soft sponge cake with raspberry jam and topped with apple roses

  • 200g self raising flour
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 200g raspberries
  • 3 sweet apples, sliced thinly
3.7/5 (168 Votes)

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Apple Rose Cake Kinder Bueno Rice Crispie Slice