PEANUT AND CHOC CHIP COOKIES

By christytam96

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Rate this recipe 3.6/5 (77 Votes)

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Large Chocolate Chip Cookies

Choc chip cookies

Ingredients

354g all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
236g peanut butter (smooth or chunky)
4 tablespoons ( 1/2 stick) unsalted butter, room temperature
118g cup packed dark-brown sugar
118g cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
227g chocolate, cut into chunks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1) Preheat oven to 350 degrees.

2) In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy.

3) Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.

4) Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.