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Sticky Chocolate Pudding

By

Deliciously gooey and just overall scrumptious

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Rate this recipe 3.9/5 (84 Votes)

Ingredients

  • 150g smooth dark chocolate, broken into pieces
  • 150g unsalted butter, cubed
  • 200g caster sugar
  • 3 medium eggs, beaten
  • 50g ground almonds
  • 50g self-raising flourIcing sugar, for dusting
  • 200g Greek style natural yogurt, to serve
  • 1 tablespoon runny honey

Details

servings 6
Level of difficulty Average
Preparation time 10mins
 Cooking time 35mins
 Cost Average budget

Preparation

Step 1

Preheat the oven to 180ºC, fan 160ºC, gas 4.

Step 2

Place the chocolate, butter and sugar in a saucepan over a gentle heat until melted. Doesn't matter if it goes grainy - the sugar granules will melt when baked.

Step 3

Take off the heat and stir in the beaten eggs, ground almonds and the flour.

Step 4

Tip into a 1.5-litre ovenproof dish and bake for 25-30 minutes. The pudding should still be gooey inside.

Step 5

Allow the pudding to cool slightly. Mix the yogurt with the honey and serve with the chocolate pudding.

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