Rich Coffee Brownie with Chocolate Ameretto Sauce
Lovely rich chocolate briwnies served with a rich Ameretto sauce
- 100g dark chocolate
- 100ml strong dark coffee
- 50g butter
- 3 eggs
- 200g caster sugar
- 50g flour
- 1 teaspoon baking powder
- 80g chopped walnuts
- For the Ameretto sauce:
- 200g plain chocolate
- 15g unsalted butter
- 100 ml Perco coffee
- 1 tablespoon Ameretto liqueur
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Average budget
Melt chocolate with coffee and butter in a bowl.
Whisk eggs and sugar till creamy. Add in flour with baking powder and then stir in the chocolate coffee mixture.
Stir in the chopped walnuts.
Transfer the mixture into a square tin and bake in oven gas 3 or 140C for 45 minutes. When cooked, leave to cool.
For the Chocolate Ameretto Sauce:
Melt chocolate, butter and coffee in a pan.
Stir in the Ameretto liqueur.
Place a slice of Brownie on a warm plate. Spoon over with warm Chocolate Coffee sauce. Decorate with whipped cream and a Physalis.