Strawberry Santas

By ismaithliomithe

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Ingredients

20 medium-large strawberries, hulled for a flat base
100g Philadelphia Light cream cheese (Note: other brands of cream cheese can be too runny for this recipe; this is the one we've found works best.)
4-6 tsp icing sugar, to taste
40 mini dark-choc bits or chocolate chips

Details

servings 20
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Cut the top third off each berry and reserve. Stand berry bases on a serving platter.

Step 2

Mix cream cheese and icing sugar until smooth and creamy. Pipe or spoon 1 tsp cream onto flat berry tops.

Step 3

Place reserved berry tops on top. Use the smallest piping nozzle to pipe mixture onto the tip of each strawberry "hat" (pompom) and onto "chest" (button).