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Strawberry Santas


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Rate this recipe 3.5/5 (173 Votes)


  • 20 medium-large strawberries
  • hulled for a flat base
  • 100g Philadelphia Light cream cheese (Note: other brands of cream cheese can be too runny for this recipe; this is the one we've found works best.)
  • 4-6 tsp icing sugar
  • to taste
  • 40 mini dark-choc bits or chocolate chips


servings 20
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Cut the top third off each berry and reserve. Stand berry bases on a serving platter.

Step 2

Mix cream cheese and icing sugar until smooth and creamy. Pipe or spoon 1 tsp cream onto flat berry tops.

Step 3

Place reserved berry tops on top. Use the smallest piping nozzle to pipe mixture onto the tip of each strawberry "hat" (pompom) and onto "chest" (button).

Step 4

Use tweezers to place 2 chocolate pieces onto each cream "face" (eyes). Refrigerate until ready to serve.


Delicious mini Santas, easy to make and even easier to eat!

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