Strawberry Santas
Rate this recipe
3.5/5
(173 Votes)

Ingredients
- 20 medium-large strawberries
- hulled for a flat base
- 100g Philadelphia Light cream cheese (Note: other brands of cream cheese can be too runny for this recipe; this is the one we've found works best.)
- 4-6 tsp icing sugar
- to taste
- 40 mini dark-choc bits or chocolate chips
Details
servings 20
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut the top third off each berry and reserve. Stand berry bases on a serving platter.
Step 2
Mix cream cheese and icing sugar until smooth and creamy. Pipe or spoon 1 tsp cream onto flat berry tops.
Step 3
Place reserved berry tops on top. Use the smallest piping nozzle to pipe mixture onto the tip of each strawberry "hat" (pompom) and onto "chest" (button).
Step 4
Use tweezers to place 2 chocolate pieces onto each cream "face" (eyes). Refrigerate until ready to serve.
Delicious mini Santas, easy to make and even easier to eat!
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