Chocolate fridge cake bars

By L11

Tasty fridge cake

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Out-Of-This-World Chocolate Cake...

Battenberg Cake

Ingredients

400g unsalted butter
200ml golden syrup
100g cocoa powder
800g digestive biscuits
200g raisins

Details

servings 12
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Put the butter, golden syrup and cocoa powder in a large saucepan over medium heat and heat until melted and smooth.

Step 2

Put the biscuit chinks and raisins in a large bowl and pour in the chocolate mixture. Mix with a wooden spoon until everything is well mixed and the biscuits and raisins are evenly dispersed.

Step 3

Press the mixture into the prepared baking tray, using a tablespoon to flatten and compress it. Cover with a sheet of grease proof paper then put in the fridge for 2-3 hours until cold and hard.