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Strawberry cornmeal cake


Sweet cake

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Rate this recipe 3.8/5 (25 Votes)


  • 1 1/3 cups of cornmeal
  • 2/3 cups flour
  • 1/2 teaspoon of salt
  • 1 teaspoon baking powder
  • 3/4 cup unsalted butter
  • 1 1/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cu plain low fat yogurt
  • 1 cup sliced fresh strawberries


servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Average budget


Step 1

Preheat oven 175c 350f. Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour salt and baking powder.

Step 2

In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold the strawberries into the prepared tin.

Step 3

Bake for 45-50 minutes in the preheated oven until when a knife is inserted it comes out clean. Cool the cake on the wire rack for 30 minutes.


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