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Malteser recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Malteser recipes


Line your tin/tray with clingfilm or baking paper

  • 200g Butter
  • 400g Digestive Biscuits
  • 400g Chocolate (Galaxy or Dairy Milk)
  • 6 Tbsp Golden Syrup
  • 350g Maltesers
  • Chocolate Fingers (optional)
3/5 (120 Votes)


Ah, one of the best cakes available at orienteering

  • Ah! One of the best cakes available at orienteering.
  • -----
  • Main:
  • 250g / 6oz milk chocolate (broken)
  • 125g / 3oz butter
  • 2 tbsp golden syrup
  • 150g / 6oz digestive biscuits
  • 135g bag of Maltesers
  • -----
  • Topping
  • 250g / 10oz milk / white chocolate (broken)
  • 25g / 1oz butter (softened)
  • 1 tsp golden syrup
4/5 (30 Votes)

Any burning questions? Ask our chefs below!

Malteser Cake Malteser Fridge Cake