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Delicious gluten free, refined sugar free brownies

  • 2 380g cartons of black beans
  • drained (or two cups cooked black beans)
  • 3 large eggs
  • 1/4 cup of olive oil (I use extra virgin unfiltered)
  • 2 tsp sugar free vanilla extract
  • 1 tsp bicarbonate of soda
  • 1/2 cup cocoa powder
  • 3/4 cup of coconut palm sugar
  • 2 tsp instant chicory granules (or dandelion 'coffee')
  • 1/4 tsp fine sea salt
  • 50g chopped walnuts
  • 45g bar of sugar free chocolate (we like plamil coffee chocolate)
  • cut into small pieces
4.6/5 (62 Votes)

By

A nice and simple recipe for cupcakes to make with the kids

  • 110g butter
  • 3 eggs
  • 110g self raising flour
  • 1-2 tbsp milk
  • 110g sugar
3.5/5 (145 Votes)

By

Boil 15cl of water with 20g of sugar and 2 chopped kiwis

3.8/5 (152 Votes)

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My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime g

  • For the shells:
  • 75g ground almonds
  • 75g desiccated coconut
  • 150g icing sugar
  • 135g caster sugar
  • 105g egg whites at room temperature yellow
  • few drops of yellow food colouring (gel-based rather than water-based)
  • Filling:
  • 200g white chocolate
  • chopped into smallish chunks
  • 100g pineapple
  • pureed
  • juice of 1 lime
  • 60g unsalted butter
  • splash of rum
  • Topping:
  • desiccated coconut
3.5/5 (149 Votes)

By

Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes

  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon
3.6/5 (137 Votes)

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Roll out the pastry and place into a flan tin

  • 750g ripe and fragrant raspberries.
  • 1 roll of shortcrust pastry.
  • Filling:
  • 20 cl of creme fraiche.
  • 3 tbsp caster sugar
  • 1 sachet of vanilla sugar
  • 2 eggs
  • and a few mint leaves
3.8/5 (148 Votes)

By

Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (152 Votes)

By

Soak the rice in a cup water for 30 minutes, or if you have time up to four hours

  • 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
  • 2 mangoes
  • finely sliced
  • 5 tbsp palm sugar (or substitute with brown sugar)
  • 1/4 tsp salt
  • 1 can coconut milk (thick)
3.5/5 (145 Votes)

By

This recipe is my personal creation

  • 25g butter
  • 200g cooking apples
  • 100g white bread
  • 50g currants
  • 1 tsp cinnamon powder
  • 300ml milk
  • 2 eggs
  • 25g sugar
3.4/5 (147 Votes)

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1) Melt the butter, chocolate and syrup in a heavy based saucepan

  • 110g soft unsalted butter
  • plus 1 tbsp
  • 290g plain chocolate
  • broken into pieces
  • 60ml golden syrup
  • 230g plain hard and crunchy biscuits
  • 450g mini marshmallows
4.2/5 (83 Votes)

By

Lovely aand light apple souffle' with apple Brandy

  • 200g cooking Apples (peel
  • cored and chopped)
  • 25g butter
  • 20g caster sugar
  • 1 tablespoon flour
  • 80 ml milk
  • 2 eggs ( separated)
  • 15ml Calvados (Apples Brandy)
  • Icing sugar for dusting
3.5/5 (145 Votes)

By

Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible

  • 125g Butter
  • 281g Castor sugar
  • 300g bananas (ripe)
  • 188g evaporated milk
  • 219g sultanas
  • 200g Dove's Farm gluten free plain flour
  • 80g ground almonds
  • 4 tsp baking powder
  • 100g pecan nuts
  • Optional banana liqueur
3.5/5 (144 Votes)

Any burning questions? Ask our chefs below!

Gluten Free Banana & Pecan Cake Black bean brownies