Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Dessert recipes - 1360 recipes

Google Ads

More Dessert recipes

By

Quick, crisp shortbread. Perfect for dunking and tea parties!

  • Quick and crisp shortbread. Perfect for dunking and tea parties!
  • -----
  • 250g / 10oz plain flour
  • 250g / 10oz butter (softened)
  • 125g / 5oz icing sugar
  • 125g / 5oz cornflour
3.6/5 (151 Votes)

By

1. Preheat the oven to 180C/160C fan/gas 4

  • 225 g unsalted butter
  • at room temperature
  • plus extra for greasing
  • 325 g plain flour
  • 50 g cornflour
  • 4½ tsp baking powder
  • 400 g caster sugar
  • 2 tsp vanilla extract
  • 4 medium eggs
  • separated and lightly beaten
  • 300 ml whole milk
  • gel food colouring
  • in red
  • yellow
  • orange
  • purple
  • blue and green
3.1/5 (185 Votes)

By

A nice and simple recipe for cupcakes to make with the kids

  • 110g butter
  • 3 eggs
  • 110g self raising flour
  • 1-2 tbsp milk
  • 110g sugar
3.6/5 (148 Votes)

By

A great no-bake Banoffee Pie, delicious and gluten-free!

  • 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
  • Optional-handful of gluten free fibre flakes
  • several knobs of butter
  • 3 or 4 ripe bananas
  • 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
  • 1 large tub of whipping cream
  • Chocolate sprinkles
3.6/5 (148 Votes)

By

Easy to follow recipe for the best blood orange macarons ;)

  • 29 g ground almonds
  • 63 g icing sugar
  • 36 g egg whites
  • 18 g white granulated sugar
  • zest of 1 blood orange
  • orange food colouring - I used Sugarflair paste in apricot
  • 1 cup icing sugar + enough blood orange juice to make a thick palette-knife-able icing paste
4.5/5 (73 Votes)

By

Delicious gluten free, refined sugar free brownies

  • 2 380g cartons of black beans
  • drained (or two cups cooked black beans)
  • 3 large eggs
  • 1/4 cup of olive oil (I use extra virgin unfiltered)
  • 2 tsp sugar free vanilla extract
  • 1 tsp bicarbonate of soda
  • 1/2 cup cocoa powder
  • 3/4 cup of coconut palm sugar
  • 2 tsp instant chicory granules (or dandelion 'coffee')
  • 1/4 tsp fine sea salt
  • 50g chopped walnuts
  • 45g bar of sugar free chocolate (we like plamil coffee chocolate)
  • cut into small pieces
4.6/5 (62 Votes)

By

Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday

  • 200g good quality dark chocolate
  • about 60% cocoa solids
  • 200g butter
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g plain flour
  • ¼ tsp bicarbonate of soda
  • 200g light muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk (5 tbsp)
  • grated chocolate or curls
  • to decorate
  • For the ganache
  • 200g good quality dark chocolate
  • as above
  • 284ml carton double cream (pouring type)
  • 2 tbsp golden caster sugar
3.7/5 (130 Votes)

By

Boil 15cl of water with 20g of sugar and 2 chopped kiwis

3.8/5 (152 Votes)

By

Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes

  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon
3.6/5 (138 Votes)

By

Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (155 Votes)

By

Follow this fool proof recipe for the best Red Velvet delights! These are ideal as easy snacks for birthdays, celeb

  • 250g plain flour
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 tbsp red food dye
  • 2 tsp vanilla extract
  • 2 eggs
  • 175ml buttermilk
  • 1 tsp cider vinegar
  • 500g icing sugar
  • 125g cream cheese
  • 125g soft unsalted butter
  • 1 tsp cider vinegar (or lemon juice)
3.5/5 (150 Votes)

By

Roll out the pastry and place into a flan tin

  • 750g ripe and fragrant raspberries.
  • 1 roll of shortcrust pastry.
  • Filling:
  • 20 cl of creme fraiche.
  • 3 tbsp caster sugar
  • 1 sachet of vanilla sugar
  • 2 eggs
  • and a few mint leaves
3.8/5 (148 Votes)

Any burning questions? Ask our chefs below!

Raspberry tart Shortbread Snazzles