Dessert recipes - 1360 recipes
More Dessert recipes
Shortbread Snazzles

By JJelley, Red Droplet
Quick, crisp shortbread. Perfect for dunking and tea parties!
- Quick and crisp shortbread. Perfect for dunking and tea parties!
- -----
- 250g / 10oz plain flour
- 250g / 10oz butter (softened)
- 125g / 5oz icing sugar
- 125g / 5oz cornflour
Chocolate rainbow cake

By livvycoop
1. Preheat the oven to 180C/160C fan/gas 4
- 225 g unsalted butter
- at room temperature
- plus extra for greasing
- 325 g plain flour
- 50 g cornflour
- 4½ tsp baking powder
- 400 g caster sugar
- 2 tsp vanilla extract
- 4 medium eggs
- separated and lightly beaten
- 300 ml whole milk
- gel food colouring
- in red
- yellow
- orange
- purple
- blue and green
Easy Peasy Cupcake Recipe For Kids

By Sophi3B
A nice and simple recipe for cupcakes to make with the kids
- 110g butter
- 3 eggs
- 110g self raising flour
- 1-2 tbsp milk
- 110g sugar
Gluten-free No-bake Banoffee Pie

By whatsfortea
A great no-bake Banoffee Pie, delicious and gluten-free!
- 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
- Optional-handful of gluten free fibre flakes
- several knobs of butter
- 3 or 4 ripe bananas
- 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
- 1 large tub of whipping cream
- Chocolate sprinkles
Blood Orange Macarons

By Kate, Hippopotamousse
Easy to follow recipe for the best blood orange macarons ;)
- 29 g ground almonds
- 63 g icing sugar
- 36 g egg whites
- 18 g white granulated sugar
- zest of 1 blood orange
- orange food colouring - I used Sugarflair paste in apricot
- 1 cup icing sugar + enough blood orange juice to make a thick palette-knife-able icing paste
Black bean brownies

By elliebed, The Boo, The Bear and the goji berries
Delicious gluten free, refined sugar free brownies
- 2 380g cartons of black beans
- drained (or two cups cooked black beans)
- 3 large eggs
- 1/4 cup of olive oil (I use extra virgin unfiltered)
- 2 tsp sugar free vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 cup cocoa powder
- 3/4 cup of coconut palm sugar
- 2 tsp instant chicory granules (or dandelion 'coffee')
- 1/4 tsp fine sea salt
- 50g chopped walnuts
- 45g bar of sugar free chocolate (we like plamil coffee chocolate)
- cut into small pieces
Ultimate Chocolate Cake

By abby99jones
Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday
- 200g good quality dark chocolate
- about 60% cocoa solids
- 200g butter
- 1 tbsp instant coffee granules
- 85g self-raising flour
- 85g plain flour
- ¼ tsp bicarbonate of soda
- 200g light muscovado sugar
- 200g golden caster sugar
- 25g cocoa powder
- 3 medium eggs
- 75ml buttermilk (5 tbsp)
- grated chocolate or curls
- to decorate
- For the ganache
- 200g good quality dark chocolate
- as above
- 284ml carton double cream (pouring type)
- 2 tbsp golden caster sugar
Kiwi strawberry lollipops

By Gonzales , blog Le Palais des Saveurs
Boil 15cl of water with 20g of sugar and 2 chopped kiwis
Lemon Ice Lollies with Liquorice Sticks

By wendymcc
Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes
- 8 Liquorice Sticks
- 450ml Water
- 100g Sugar
- Juice from 1 Large lemon
Sweet Dreamy Romantic Raspberry tarts

By ashley_cv2004
Lovely sweet tart filled with custard cream and top with fresh raspberries
- 100g shortcrust pastry
- 100g fresh raspberries
- 50 ml double cream
- 50 ml milk
- 2 tablespoon sugar
- 1 egg yolk
- 1/2 teaspoon cornflour
Red Velvet Cupcales Recipe

By gloopychocolate
Follow this fool proof recipe for the best Red Velvet delights! These are ideal as easy snacks for birthdays, celeb
- 250g plain flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g soft unsalted butter
- 200g caster sugar
- 1 tbsp red food dye
- 2 tsp vanilla extract
- 2 eggs
- 175ml buttermilk
- 1 tsp cider vinegar
- 500g icing sugar
- 125g cream cheese
- 125g soft unsalted butter
- 1 tsp cider vinegar (or lemon juice)
Raspberry tart

By MARJORY
Roll out the pastry and place into a flan tin
- 750g ripe and fragrant raspberries.
- 1 roll of shortcrust pastry.
- Filling:
- 20 cl of creme fraiche.
- 3 tbsp caster sugar
- 1 sachet of vanilla sugar
- 2 eggs
- and a few mint leaves
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