Marshmallow and Pineapple Fridge Tart

By JennaC16

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Rate this recipe 4.1/5 (69 Votes)

1 Picture

Recipe for Disaster

nutty marshmallow chocolate cake

Ingredients

150 g marshmallows, melted in the microwave
5 ml vanilla essence
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared crushed biscuit crumb crust

Details

servings 8
Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Mix lemon juice and condensed milk.

Melt marshmallows in microwave and add to condensed milk and lemon juice. (You can also chop the marshmallows into small pieces but its very difficult as they are very sticky)

Step 2

Whip cream stiffly then add vanilla essence and pineapple. Mix everything together and pour into prepared crumb crust.
Refrigerate to set.

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