Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Marshmallow and Pineapple Fridge Tart


Google Ads
Rate this recipe 4.2/5 (57 Votes)


  • 150 g marshmallows
  • melted in the microwave
  • 5 ml vanilla essence
  • 250 ml cream
  • 1 can condensed milk
  • 100 g crushed pineapple
  • 125 ml lemon juice
  • 1 prepared crushed biscuit crumb crust


servings 8
Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Mix lemon juice and condensed milk.

Melt marshmallows in microwave and add to condensed milk and lemon juice. (You can also chop the marshmallows into small pieces but its very difficult as they are very sticky)

Step 2

Whip cream stiffly then add vanilla essence and pineapple. Mix everything together and pour into prepared crumb crust.
Refrigerate to set.

Like these recipes? Then you'll love

Leave a comment about this recipe

So pretty!! Is there any kind of marshmallows you like to use in particular. And is crushed pineapple from a tin ok?

Commented by

Marshmallow & Sugar Flower Cupcakes Chartreuse marshmallows