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Birthday recipes - 79 recipes

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Crumble cake into a bowl until it appears as fine crumbs

  • Chocolate Cake, pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate, 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
3.4/5 (137 Votes)

By

Delicious Beetroot cupcakes decorated with pink butter icing and chocolate balls

  • 100g butter
  • 100g caster sugar
  • 150g SR Flour
  • 2 eggs
  • 50g cooked beetroot (grated)
  • 50g melted dark chocolate
  • For decorations:
  • 70g butter
  • 150g icing sugar
  • A drop of pink food colouring
  • Chocolate balls
  • Grated cooked beetroot
3.4/5 (146 Votes)

By

Scoop cheesecake into balls

  • Vanilla cheesecake
  • 500g chocolate or candy melts
3.5/5 (37 Votes)

By

pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...

  • Jus Roll Ready to Use Puff Pastry 500g
  • Morrisons Irish Recipe Sausages 20 Pack
  • plain flour
  • milk
  • water
3.4/5 (159 Votes)

By

Cute little cupcakes, so easy to make and even easier to eat!

  • 172g Butter
  • 343g Sugar
  • 5 Eggs
  • 572g Self raising Flour
  • 2tsp Baking Powder
  • 1/4 tsp salt
  • 235ml Milk
  • Vanilla extract
3.4/5 (130 Votes)

By

Mix together softened butter and sugar until light and fluffy

  • 4oz Self Raising Flour
  • 4oz Sugar
  • 4oz Butter
  • 2 Eggs
  • Chocolate Chips
  • Icing Sugar
  • Hundreds and Thousands or Chocolate Sprinkles
3.3/5 (132 Votes)

By

These are round cakes on a mikado stick

  • A simple sponge cake brought or made
  • Mikado
  • 100g chocolate frosting
  • 250g of chocolate or Candy Melt
  • decorations for the cake pop
3.3/5 (131 Votes)

By

Position a rack in the middle of the oven

  • CAKE
  • 3/4 cup (100 g) all-purpose (plain) flour
  • 3 tbsp unsweetened dutch-process cocoa powder
  • 1/2 tsp baking soda (bicarbonate of soda)
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup (200 g) granulated sugar
  • 1 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 1/4 cup (60 ml) heavy (double) cream
  • FILLING AND FROSTING
  • 8 oz (225 g) white chocolate, chopped
  • 1 cup (240 ml) cold heavy (double) cream
  • 2 tbsp powdered (icing) sugar
  • 11/2 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
3.5/5 (11 Votes)

By

Preheat the oven to 350F. Line an 8 inch springform with parchment paper or lightly grease with baking spray

  • Chocolate Cake
  • 3/4 cup (169 grams) butter room temperature
  • 3/4 cup (150 grams) sugar
  • 4 eggs
  • 1 3/4 cup (210 grams) all purpose flour
  • 2 tsp (8 grams) baking powder
  • 1 tbsp (5 grams) cocoa powder
  • 1/4 cup buttermilk
  • 2 oz (58 grams) semi-sweet chocolate melted
  • Chocolate Frosting
  • 2 cups (480 ml) heavy whipping cream
  • 13 oz ( 364 grams) semi-sweet chocolate
  • Chocolate shavings to decorate
3.3/5 (139 Votes)

By

Mix the butter along with the sugar and vanilla sugar until it foams

  • 100g butter
  • 100g sugar
  • 1 pack vanilla sugar
  • 4 eggs
  • 70g flaked almonds
  • 100g grated chocolate (50% cacao)
  • 50g flour
  • 50g corn starch
  • 2tsp baking powder
  • 7tbls Kirschwasser (alcoholic “cherry water”)
  • 500ml cream
  • 750g sour cherries (from a jar)
  • 1tbsp chocolate sprinkles (or flaked chocolate)
3.3/5 (121 Votes)

By

Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

Melt the chocolate with the butter

  • 100g of dark chocolatek
  • 1 tbsp of cocoa
  • 4 eggs
  • 120g sugar
  • A vanilla sachet
  • A baking bag
  • 100g butter
  • 5 cups of plain flour
  • 1 box of sweetened condensed milk
  • 120g of coconut
3.3/5 (160 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

See this recipe

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