Caramel cream recipes - 2 recipes
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Top rated Caramel cream recipes
Creamy caramel custard
By équipe pâtisserie du château de courcelles.
Make a caramel with the sugar lightly covered with water in a pan and let it melt and brown
- - 100 g of sugar
- - 250 g of full fat milk
- - 250 g of double cream
- - 100 g of egg yolk
- - 2 sheets of gelatine
- - 125 g of softened butter
- - 2 g of fleur de sel sea salt (optional)
Crème caramel
By ynasira
Preheat oven to 170°C/150°C fan-forced
- 1 1/4 cups caster sugar
- 300ml thickened cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 6 eggs
cream 
cream cheese 
double cream 
cream cheese icing 
whipped cream 
cream sauce 
sour cream 
salad cream
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