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Apple and Chocolate Crumble

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A delicious wintertime treat a little on the naughty side with added chocolate chunks.

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Rate this recipe 3.4/5 (132 Votes)

Ingredients

  • Dark Chocolate
  • 300g flour
  • 175g sugar
  • 200g I can't believe its not butter
  • 50g ginger nuts
  • 500g apples
  • 50g sugar
  • 1 tablespoon flour
  • powdered cinnamon

Details

Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Crush the ginger nuts and add to the flour and 175g sugar and butter and mix into a breadcrumb mixture

Step 2

Mix thin slices of apple with small cubes and sprinkle over the remaining flour sugar and cinnamon powder.

Step 3

Butter a baking dish and spoon the apples into the bottom and place the crumble mixture onto the top

Step 4

Bake in a preheated oven for 30 minutes at 180

Step 5

Once cooked serve with custard, ice cream, or a soating of sugar.

Once cooked layer slices of crumble to make a delicious tempting dessert.

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